Going on now in GaudiLabs, Luzern, Suisse! Stay tuned for more info about the processes and experiments, discussions and great food together. Find more about the wild Open PCR on the wiki Documentation For the documentation of the event and lab-notebook, Stefan has been exploring the use of the online platform Benchling.org
Another great session in Tokyo! Thanks Take! See our new tumblr to follow future editions of How To Eat (Almost) Anything. inspired by HTGAA HTEAA Tokyo 2017 – Menu / Syllabus Lesson 1 – Micro: Euglena Ramen Lesson 2 – Small Insects (and frog): Myanmar Cuisine Lesson 3 – Big Animals: Raw Goat Balls and […]
チーズのための基本的なレシピ Tonite another session on Cheesemaking and CRISPR-geeking! Part of the Lifepatch, Hackteria, Bioclub「JAMU Party」hosted at Loftwork, Shibuya, Tokio. Find the Fanzine Cheese-making booklet here. Or directly download the .pdf in Japanese (thx to Yumi for translateion) or English. We are hosting an evening of discussions and hands-on experiments bridging topics of traditional fermentation (cheese […]
Biology and technology are currently believed to be the essence of the future. It is an exciting time to learn about both, the study of life and the application of science, because soon they will open new doors that we did not even know existed. Adeline Seah, a Singaporean biologist, bio-hacker and wildlife conversationalist paired […]