Another great session in Tokyo! Thanks Take!
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inspired by HTGAA
HTEAA Tokyo 2017 – Menu / Syllabus
Lesson 1 – Micro: Euglena Ramen
Lesson 2 – Small Insects (and frog): Myanmar Cuisine
Lesson 3 – Big Animals: Raw Goat Balls and Sea-Lion & Very Very Big Insect
(no one mentions the whale…)
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