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Chrisper-Chäsli Workshop @Gasthaus, Zürich

Workshop Sa. 7. January 2016 – Introduction

In collaboration with Maya Minder as part of Gasthaus – Fermentation and Bacteria, we are hosting a day of discussions and hands-on experiments bridging topics of traditional fermentation (cheese making) and modern biotech tools of gene-editing (eg. the CRISPR-Cas9 system). Chrisper-Chäsli is an attempt to demystify the current hype around gene-editing technologies and speculate about how we can integrate them into public use, play, food and games for a better world.

See more information on the wiki.





  1. mamind on Saturday 7, 2017

    Kitchen lab; Gasthaus: Fermentation and Bacteria

  2. mamind on Saturday 7, 2017
  3. mamind on Saturday 7, 2017
  4. mamind on Saturday 7, 2017

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