Workshop Sa. 7. January 2016 – Introduction
In collaboration with Maya Minder as part of Gasthaus – Fermentation and Bacteria, we are hosting a day of discussions and hands-on experiments bridging topics of traditional fermentation (cheese making) and modern biotech tools of gene-editing (eg. the CRISPR-Cas9 system). Chrisper-Chäsli is an attempt to demystify the current hype around gene-editing technologies and speculate about how we can integrate them into public use, play, food and games for a better world.
See more information on the wiki.
Impressions
Kitchen lab; Gasthaus: Fermentation and Bacteria
http://mayaminder.tk
Donna Haraway’s critic on the antropocene:
http://www.e-flux.com/journal/75/67125/tentacular-thinking-anthropocene-capitalocene-chthulucene/
New York Times: Rewriting the Code of Life:
http://www.newyorker.com/magazine/2017/01/02/rewriting-the-code-of-life
Tempeh recipe:
http://veganlovlie.com/how-to-make-tempeh-easy-method/