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Revision as of 16:59, 15 January 2022 by Dusjagr (talk | contribs) (Small publications from Hackteria Workshops/Labs)
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Starting this portal wiki page to all the zines collected from the network...

Small publications from Hackteria Workshops/Labs


"NanoŠmano Zine - NanoŠmano, NanoPunk and the Hacking of Future", published in 2010, as part of First Edition of NanoŠmano, Ljubljana. More info about NanoŠmano - LifeSystem, the third edition, on this wiki.

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BioCyber Kidzzz

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Hackteria & SGMK BioCyberKidzz


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File:BioCyberKidzz Labjournal.pdf


Cheese & CRISPR

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Download the booklet in Japanese: File:Cheese_CRISPR_booklet_jap.pdf or English: File:Cheese_CRISPR_booklet.pdf

Part of our workshop with lifepatch and BioClub in Tokyo, we wanted to make a Japanese version of the Cheesemaking booklet. See more on Chrisper-Chäsli#Workshop_Fr._10._Feb_2017_-_BioClub_Tokyo

Hackteria's Empathetic Taxidermy Zine

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Almost DONE: Nata de Coco (Or How to Grow Bacterial Nano-Cellulose at Home)

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Still finishing it....

Nata de Coco Book Translation

In Progress: Mémoires from Germline Hacks and Body Mods

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Started to work on it...

Transgenic Human Genome Alternatives Project - thGAP

See more on Mind thGAP

A reflection on the workshops series Mind thGAP - Transgenic Human Genome Alternatives Project, and an invitation to collaborate on the CGCB - Creative Germline Construct Bank, an online open source bioinformatics database of diverse genetic constructs for germline entry using the GOSHPA - General Open Source Plasmid for Human Arts, as a chassis for transgene infection into a newly fertilized ovum.

Adam Zaretsky, Marc Dusseiller, Cristian Delgado, Paula Pin, Mary Maggic and many collaborators worldwide. The events were held in early summer 2021 at the Hackteria ZET - Open Science Lab in Zürich, Switzerland, and online.

"Genetically modifying the human germline with novel and creative genomic alterations is more aesthetically nuanced in an orthogonal to the contemporary sense than your average clinical CRISPR baby applique."

Its a zine, and QR code invite to collab and be a part of the only online open source bioinformatics database of diverse genetic constructs for human germline entry. All the CGCB genes were chosen publicly by amateur bioartists, citizen scientists and DIY-BIO hobbyists. used for for transgene infection into a newly fertilized ovum during home IVF, garage human embryo design and transgenic human alternative brood breeding without copyright or proprietary nuisance.

Zines from Friends in the Network

artScience BLR - IGEM publications

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Mary Maggic - Estrogen and others


Aga's and Agryfp's FermentLab Zines

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Pin's BioTransLab and others

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Spanish Version:

English Version:

Hiking Hack and Dinacon booklets

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And inspired by our archiving discussions he put them all up on archive.org

Digital Naturalism Theory And Guidelines

Guide To Gamboa 2020

Hacking The Wild Making Sense Of Nature In The Madagascar Jungle

and many more: https://archive.org/details/@blorgggg

Foodphreaking - Center for Genomic Gastronomy

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Published by the Center for Genomic Gastronomy


Food Phreaking is the journal of experiments, exploits and explorations of the human food system. Each issue contains stories about the space where food, technology & open culture meet. Food Phreaking Issue 00 is the prequel and contains 38 short stories outlining what Food Phreaking is, and what it is not. Food Phreaking Issue 01 is "A Culinary Compendium of Curious Botanical Fruits". Issue 02 is called "What is In Vitro Meat?", Issue 03, focusses on the human microbiome. Our newest issue uncovers the secret lives of seeds, with short stories and essays written by the Center and various expert contributors around the globe. Food Phreaking Issue 04: Seeds is risograph printed by HATO Press with a 4-color fold out cover and two-color interior. This issue is 100% self-published, thanks to your contributions and continued support. As always, Food Phreaking is licensed under Creative Commons and the full book is available as a free, downloadable PDF below. Thank you and enjoy!

Gasthaus: Fermentation and Bacteria & Sonmas recipes