Difference between revisions of "Say Cheese"

Revision as of 19:31, 20 March 2013

With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the Neufchatel recipe on the site Cheese Making for Beginners.

More coming soon.

Revision as of 19:28, 20 March 2013 (view source) Derishus (talk \| contribs) (Created page with 'With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the [Neufchatel recipe http://biology.clc.uc.edu/Fankhauser/Cheese/neufchatel/neufchatel.htm] on th...')		Revision as of 19:31, 20 March 2013 (view source) Derishus (talk \| contribs) Newer edit →
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−	With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the [~~Neufchatel recipe~~ http://biology.clc.uc.edu/Fankhauser/Cheese/neufchatel/neufchatel.htm] on the site [~~Cheese Making for Beginners~~ http://biology.clc.uc.edu/fankhauser/cheese/cheese_course/cheese_course.htm].	+	With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the [http://biology.clc.uc.edu/Fankhauser/Cheese/neufchatel/neufchatel.htm Neufchatel recipe] on the site [http://biology.clc.uc.edu/fankhauser/cheese/cheese_course/cheese_course.htm Cheese Making for Beginners].

	More coming soon.		More coming soon.