Difference between revisions of "Say Cheese"
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https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM | https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM | ||
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+ | === stuff about patents === | ||
Patent on Camel derived Chymosin: | Patent on Camel derived Chymosin: | ||
http://www.google.com/patents/EP2117331A1?cl=en | http://www.google.com/patents/EP2117331A1?cl=en | ||
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+ | Microbially produced rennet, methods for its production and plasmids used for its production | ||
+ | http://www.google.com/patents/EP0116778A1?cl=en | ||
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+ | recovery stuff | ||
+ | http://www.google.com/patents/US4721673 | ||
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+ | http://www.google.com/patents/US5215908 |
Revision as of 21:40, 11 August 2013
With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the Neufchatel recipe on the site Cheese Making for Beginners.
More coming soon.
Contents
Hackteria's Hagen Chääsli - Test 1
see main page: http://hackteria.org/?p=2634
Preparations
Ingredients
Step by Step
should be ready in November for the Hagen Lecture series...
OpenLab
http://en.wikipedia.org/wiki/Chymosin#Recombinant_Chymosin
http://www.cheesescience.net/2008/07/what-is-fermentation-produced-chymosin.html
discussion on DIYbio: https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM
stuff about patents
Patent on Camel derived Chymosin: http://www.google.com/patents/EP2117331A1?cl=en
Microbially produced rennet, methods for its production and plasmids used for its production http://www.google.com/patents/EP0116778A1?cl=en
recovery stuff http://www.google.com/patents/US4721673