Difference between revisions of "Say Cheese"

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(Hackteria's Hagen Chääsli - Test 1)
(OpenLab)
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discussion on DIYbio:
 
discussion on DIYbio:
 
https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM
 
https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM
 +
 +
Patent on Camel derived Chymosin:
 +
http://www.google.com/patents/EP2117331A1?cl=en

Revision as of 13:52, 8 August 2013

With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the Neufchatel recipe on the site Cheese Making for Beginners.

More coming soon.


Hackteria's Hagen Chääsli - Test 1

see main page: http://hackteria.org/?p=2634

Preparations

Ingredients

Step by Step

should be ready in November for the Hagen Lecture series...

OpenLab

http://en.wikipedia.org/wiki/Chymosin#Recombinant_Chymosin

http://www.cheesescience.net/2008/07/what-is-fermentation-produced-chymosin.html

discussion on DIYbio: https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM

Patent on Camel derived Chymosin: http://www.google.com/patents/EP2117331A1?cl=en