Difference between revisions of "Say Cheese"
From Hackteria Wiki
(→Hackteria's Hagen Chääsli - Test 1) |
(→OpenLab) |
||
Line 26: | Line 26: | ||
discussion on DIYbio: | discussion on DIYbio: | ||
https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM | https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM | ||
+ | |||
+ | Patent on Camel derived Chymosin: | ||
+ | http://www.google.com/patents/EP2117331A1?cl=en |
Revision as of 13:52, 8 August 2013
With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the Neufchatel recipe on the site Cheese Making for Beginners.
More coming soon.
Contents
Hackteria's Hagen Chääsli - Test 1
see main page: http://hackteria.org/?p=2634
Preparations
Ingredients
Step by Step
should be ready in November for the Hagen Lecture series...
OpenLab
http://en.wikipedia.org/wiki/Chymosin#Recombinant_Chymosin
http://www.cheesescience.net/2008/07/what-is-fermentation-produced-chymosin.html
discussion on DIYbio: https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM
Patent on Camel derived Chymosin: http://www.google.com/patents/EP2117331A1?cl=en