Difference between revisions of "Say Cheese"
From Hackteria Wiki
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== Hackteria's Hagen Chääsli - Test 1 == | == Hackteria's Hagen Chääsli - Test 1 == | ||
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=== Preparations === | === Preparations === | ||
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=== Step by Step === | === Step by Step === | ||
| + | should be ready in November for the Hagen Lecture series... | ||
== OpenLab == | == OpenLab == | ||
Revision as of 14:04, 8 August 2013
With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the Neufchatel recipe on the site Cheese Making for Beginners.
More coming soon.
Contents
Hackteria's Hagen Chääsli - Test 1
see main page: http://hackteria.org/?p=2634
Preparations
Ingredients
Step by Step
should be ready in November for the Hagen Lecture series...
OpenLab
http://en.wikipedia.org/wiki/Chymosin#Recombinant_Chymosin
http://www.cheesescience.net/2008/07/what-is-fermentation-produced-chymosin.html
discussion on DIYbio: https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM
