Difference between revisions of "Say Cheese"
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http://www.cheesescience.net/2008/07/what-is-fermentation-produced-chymosin.html | http://www.cheesescience.net/2008/07/what-is-fermentation-produced-chymosin.html | ||
Revision as of 14:03, 8 August 2013
With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the Neufchatel recipe on the site Cheese Making for Beginners.
More coming soon.
Contents
Hackteria's Hagen Chääsli - Test 1
Preparations
Ingredients
Step by Step
OpenLab
http://en.wikipedia.org/wiki/Chymosin#Recombinant_Chymosin
http://www.cheesescience.net/2008/07/what-is-fermentation-produced-chymosin.html
discussion on DIYbio: https://groups.google.com/forum/#!topic/diybio/DZEJODpUptM
