Difference between revisions of "Euglena Burger"
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(Created page with " == Gjino's Euglena Recipe == * 1L water (aerate it with air pump + air stone set on max for 10-15 min, before using to get rid of chlorine) * 30 grains of wheat (I use oat...") |
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* 1L water (aerate it with air pump + air stone set on max for 10-15 min, before using to get rid of chlorine) | * 1L water (aerate it with air pump + air stone set on max for 10-15 min, before using to get rid of chlorine) | ||
Revision as of 11:13, 20 November 2015
Gjino's Euglena Recipe
- 1L water (aerate it with air pump + air stone set on max for 10-15 min, before using to get rid of chlorine)
- 30 grains of wheat (I use oatmeal, it is better because it is smashed)
- 25 grains of rice (I do not use parboiled rice,because it doesn't have all the nutrients. Cheapest one - that you have to cook for longest time is the best)
- one table spoon of nonfat dry milk (I use around 250 mL of low fat milk instead - and I put it in a blender for few minutes to separate proteins and fat in milk a little bit. I you are gonna use normal milk like me, cut down the water from 1L to 750mL to get 1L of medium)
- Cook it for 10 min, covered with aluminum foil as a lid, and let it sit over night (without opening).
- In the morning, pour just the liquid in clean flask or glass bottle (leave the residue behind).
- Put some euglena culture inside, and cover it with cotton seal so it can breathe and put the bottle/flask under the lamp (light and warm place).
It should take about 1 week or so for the medium to turn nice green color..(picture in attachment)
