Difference between revisions of "Chrisper-Chäsli"
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* https://microbewiki.kenyon.edu/index.php/Microbial_production_of_recombinant_chymosin | * https://microbewiki.kenyon.edu/index.php/Microbial_production_of_recombinant_chymosin | ||
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'''On kits and symbiotic relationships''' | '''On kits and symbiotic relationships''' | ||
* http://mustekala.info/node/37799 | * http://mustekala.info/node/37799 |
Revision as of 15:46, 4 January 2017
See more notes on making cheese on the Say Cheese wiki page. And read the full photo instructions of dusjagr's first [hackteria.org/projects/hagen-chaasli-first-trials-in-cheese-making-aka-biohacking/ Hage-Chääsli].
Contents
Workshop Sa. 7. January 2016 - Introduction
In collaboration with Maya Minder as part of Gasthaus - Fermentation and Bacteria, we are hosting a day of discussions and hands-on experiments bridging topics of traditional fermentation (cheese making) and modern biotech tools of gene-editing (eg. the CRISPR-Cas9 system). Chrisper-Chäsli is an attempt to demystify the current hype around gene-editing technologies and speculate about how we can integrate them into public use, play, food and games for a better world.
Schedule
Location
From Cheese Making to CRISPR Gene Editing
Why should there be a connection
How to make FBC, also known as "Vegetarian Rennet"
What is CRISPR anyway? and that Cas9?
Read a basic intro here.
More Links
On recombinant Chymosin
On kits and symbiotic relationships