Difference between revisions of "Chrisper-Chäsli"

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(More Links)
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* http://mmg-233-2013-genetics-genomics.wikia.com/wiki/Recombinant_Chymosin
 
* http://mmg-233-2013-genetics-genomics.wikia.com/wiki/Recombinant_Chymosin
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'''Industrial cheese making pro's in Switzerland'''
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* http://www.danisco.com/product-range/dairy-cultures/cheese-cultures/
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* http://www.winklerag.ch/portal/Detail/6706.010
  
 
'''On kits and symbiotic relationships'''
 
'''On kits and symbiotic relationships'''
  
 
* http://mustekala.info/node/37799
 
* http://mustekala.info/node/37799

Revision as of 19:02, 4 January 2017

Cheese making comic p1.jpg

See more notes on making cheese on the Say Cheese wiki page. And read the full photo instructions of dusjagr's first [hackteria.org/projects/hagen-chaasli-first-trials-in-cheese-making-aka-biohacking/ Hage-Chääsli].

Workshop Sa. 7. January 2016 - Introduction

In collaboration with Maya Minder as part of Gasthaus - Fermentation and Bacteria, we are hosting a day of discussions and hands-on experiments bridging topics of traditional fermentation (cheese making) and modern biotech tools of gene-editing (eg. the CRISPR-Cas9 system). Chrisper-Chäsli is an attempt to demystify the current hype around gene-editing technologies and speculate about how we can integrate them into public use, play, food and games for a better world.


Schedule

Location

From Cheese Making to CRISPR Gene Editing

Why should there be a connection

Ask google on Rennet.jpg

Cyhmosin activity HowItWorks.jpg

How to make FBC, also known as "Vegetarian Rennet"

Recombinant chymosin scheme.jpg

What is CRISPR anyway? and that Cas9?

Read a basic intro here.

More Links

On recombinant Chymosin

Industrial cheese making pro's in Switzerland

On kits and symbiotic relationships