http://www.hackteria.org/wiki/api.php?action=feedcontributions&user=Mamind&feedformat=atomHackteria Wiki - User contributions [en]2024-03-29T01:20:27ZUser contributionsMediaWiki 1.28.0http://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56980Guest Guest kitchenlab2024-02-27T22:24:13Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
Join us here:<br><br />
https://hslu.zoom.us/j/64444506919?pwd=Nm5mNFVHdkFHbHBnSkpOM0p2Z0RFdz09<br><br />
<br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US <br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, Maryam Razi & Siddharth Ramakrishnan, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab.<br><br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56979Guest Guest kitchenlab2024-02-27T22:24:01Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
Join us here<br><br />
https://hslu.zoom.us/j/64444506919?pwd=Nm5mNFVHdkFHbHBnSkpOM0p2Z0RFdz09<br><br />
<br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US <br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, Maryam Razi & Siddharth Ramakrishnan, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab.<br><br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56978Guest Guest kitchenlab2024-02-27T22:23:44Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
Join us here<br><br />
https://hslu.zoom.us/j/64444506919?pwd=Nm5mNFVHdkFHbHBnSkpOM0p2Z0RFdz09<br><br />
<br />
<br><br />
<br><br />
<br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US <br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, Maryam Razi & Siddharth Ramakrishnan, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab.<br><br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56977Guest Guest kitchenlab2024-02-27T22:23:28Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
Join us here<br><br />
https://hslu.zoom.us/j/64444506919?pwd=Nm5mNFVHdkFHbHBnSkpOM0p2Z0RFdz09<br><br />
<br />
<br><br />
<br><br />
<br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US <br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, Maryam Razi & Siddharth Ramakrishnan, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab.<br><br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56975Guest Guest kitchenlab2024-02-26T13:09:36Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US <br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, Maryam Razi & Siddharth Ramakrishnan, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab.<br><br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56970Guest Guest kitchenlab2024-02-25T22:21:47Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US <br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna & Siddharth Ramakrishnan, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab.<br><br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56969Guest Guest kitchenlab2024-02-25T22:19:57Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US <br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna & Siddharth Ramakrishnan, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab.<br><br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56940Guest Guest kitchenlab2024-02-23T11:18:22Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab.<br><br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56939Guest Guest kitchenlab2024-02-23T11:17:27Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab.<br><br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
<br><br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56938Guest Guest kitchenlab2024-02-23T11:16:50Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab. <br />
Ort: Gärtnerhaus im Kurpark, 5400 Baden<br><br />
<br><br />
<br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56937Guest Guest kitchenlab2024-02-22T12:41:43Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab. <br />
Ort: Bagno Popolare - Bad zum Raben, Kurplatz 3b, 5400 Baden<br />
more infos: https://bagnopopolare.ch/<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56936Guest Guest kitchenlab2024-02-22T12:36:28Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED <br>BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
The feast as a metaphore of celebration serves as the outcome day of a three day symposium. The participants will present their experience from the previous workshop day, come together and enjoy a meal that will be cooked as a common by artist Maya Minder and the participants. As a highlight there are two presentations marking the begining and the ending of the day. Ronald Kolb will present his phd "Post-Exhibitionary Practices" and a closing presentation of the day by pioneere bioartist Eduardo Kac, Chicago, https://www.ekac.org<br />
<br><br />
<br><br />
'''Side Dishes'''<br><br />
<br><br />
So. 25.2. 14-18 Uhr - Gut Feelings - Austausch zu Tisch, Gemeinsames Kochen, zum Thema planetarisches Stoffwechsel mit Margaux Schwab. <br />
Ort: Bagno Popolare - Bad zum Raben, Kurplatz 3b, 5400 Baden<br />
more infos: https://bagnopopolare.ch/<br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56935Guest Guest kitchenlab2024-02-22T12:28:49Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br><br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: HSLU K++V, Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: HSLU K++V, Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3: "what i hear, hears me - what i play, plays me”'''<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop. A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
Biography<br><br />
Claudia Lombardi is a student in Art Education at the HSLU. Her interest lies within the permeability of bodies (also more-than-human bodies) and their porous properties. Claudia understands encounters between bodies as opportunities for collective un-learning. She’s currently exploring how these collective moments can activate the permeable properties of bodies to foster a sensibility that dismantles the imposition of western thought and cultivates connections beyond western perspectives. This exploration unfolds in experimental workshops, writing processes or working with morphogenetic processes.<br><br />
Patricia Jäggi is a cultural anthropologist and sound researcher. She works on the politics, identites and histories of sound and listening as well as in the fields of sound art and acoustic ecology. Furthermore, she has developed soundwalks, composed listening pieces and was part of curatorial teams of sound art exhibitions such as "Radiophonic Spaces" (Tinguely Museum Basel, Haus der Kulturen der Welt Berlin). She works as a senior research associate at the Lucerne University of Applied Sciences and Arts – Music and at the Institute for Department of Social Anthropology and Cultural Studies.<br><br />
<br><br />
<br><br />
'''Workshop 4: Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests'''<br><br />
With Lei Saito and Ewald Trachsel<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», Tschättebach 16, 3465 Dürrenroth<br><br />
<br> --> Different Location than HSLU<br><br />
<br><br />
[[File:EwaldTrachsel_Foodforest.jpeg|300px]] <br />
[[File:LeiSaito.jpg|300px]]<br />
<br><br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Lei Saito is interested in history, in narratives that are superimposed in layers, which she explores through various techniques, such as drawing, ceramic, photogravure, sculpture, photography, and installations. Very early in her practice, she developed a series of performances and culinary installations—the "Cuisine Existentielle" (existential cuisine)—an edible landscape. Her works are proposals for an experience that is beautiful, delicious and conceptual at once. She creates "decapitated" pastries dressed in raspberry coulis for a July 14 party at the Palais de Tokyo, designs an edible landscape of purple and yellow vegetables for London's Matchesfashion, and installs an ice rink filled with clementine jelly in the Galerie de multiples in Paris. But the artist's world is not only marvelous, her work is built around a complex set of references and meanings, drawing from art history, mythology and language, which is invented between Japanese and French. The compositions that Lei Saito creates are hybridization between culinary traditions, eras, and flavors that together form a new story crystallizing a sensual experience, a new and shared atmosphere. His artistic act aims to create an interaction between people, to make the audience live sensory experience, which then participates in the activation of the work itself. However, this is not a protocol but a characteristic that naturally lies at the heart of her practice: it is all about interaction and balance between the stories she weaves and the experiences she proposes.<br />
<br />
Ewald Trachsel: In my artistic work, I question the everyday. In doing so, I refer to what surrounds me in the context of what I do. Be it gardening and the utilisation/cooking of plants, the gathering of mushrooms or the care and cultivation of the forest, whose wood I use to renovate the house and for cooking and heating. Connections! With this in mind, I am offering a workshop entitled "Foodforest in the Emmental". The students will travel by public transport from Emmenbrücke to Dürrenroth, Fuchsloch. I will be waiting for them there. We will walk together in and through the Rotwald. The walk takes about 30 minutes Based on what we see, I will talk about the commercial forest in the Emmental. Maintenance, utilisation, monoculture vs. diversity. At the end of the walk, the students plant and protect approx. 15-20 young plants (future trees) on the plot in the Rotwald that I am currently using and caring for. However, this is only possible if the weather conditions allow it. Planting is not possible in frost and frozen ground! The material, i.e. young plants, stakes and wire baskets to protect the plants are ready, as are gloves.<br />
'''Appropriate clothing and footwear are recommended.<br />
'''<br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:LeiSaito.jpg&diff=56934File:LeiSaito.jpg2024-02-22T12:27:01Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:EwaldTrachsel_Foodforest.jpeg&diff=56933File:EwaldTrachsel Foodforest.jpeg2024-02-22T12:22:41Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56932Guest Guest kitchenlab2024-02-22T12:16:23Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br />
<br />
'''Workshop 1: Cocinas Alterinas - Plural colors of the Sauerkraut'''<br><br />
with Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Biography<br><br />
Cocinas Alterinas is a critical design collective co-founded in 2019 by the Swiss-Egyptian designer Mayar El Barkry and the Peruvian landscape<br />
architect and artist Gabriela Aquije Zegarra — their work centres around the investigation of food in relation to space, ecologies and politics.<br />
Rooted in their diverse cultural backgrounds and extensive artistic expertise, Cocinas Alterinas collaborates to create various dynamic<br />
formats, including workshops, short films, and performative dinners that explore the complex systems of specific crops and cooking processes.<br />
Through this work, they seek to reflect and mediate plural visions of design, using locally sourced ingredients and communal cooking and eating<br />
practices to foster a deeper connection between people, their environment, and their food. At the heart of their practice lies a commitment to exploring the kitchen as a site of care, recreation, and resistance while forging meaningful<br />
connections between local and global partners and communities.<br />
<br><br />
<br><br />
'''Workshop 2: Bruixes_Lab - Outré Pelle / the second skin'''<br><br />
with Christina Dezi und Giulia Tomasello <br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
The «OltrePelle» workshop is designed to explore the potential of algae and bacterial cellulose to envision a sustainable future in the realm of intimate technologies. This immersive experience focuses on cultivating living materials and conceptualizing speculative scenarios for second skins, eco-erotic haptic sensors and e-pleasure designs. Participants will discover innovative open-source fabrication techniques for sensory interfaces and imagine how biotechnology and cutting-edge materials can enhance the erotic self-pleasures. Embarking on a critical making process to dismantle societal taboos and stigmas, they will use technology as a means to explore and reclaim sexuality. During the workshop participants will gain hands-on experience in growing algae-based biofabrics, experimenting with sexual body fluids and circuits, and designing sensual haptic skins and e-textiles. Through bio-hacking practices and open source DIY technologies, you will hack your pleasure and create your own kinky wearable device. All materials and tools are included and no prior knowledge of electronics is required. Additionally, enthusiasts can bring extra gadgets or textiles to integrate into their designs, along with their own sexual body fluids for those daring to experiment further.<br />
<br><br />
<br><br />
Biography<br><br />
LABBruixes Lab is a nomadic lab where biohacking and witchcraft ritualsare performed to create speculative scenarios about intimacy, pleasureand to destigmatize taboos around sexuality. An interactive spacewhere intimate biotechnology, kinky, transfeminist and DIY practicesintertwine in symbiosis with biophilia and bodily fluids.<br><br />
Bruixes_Lab is Giullia Tomaselli[https://gitomasello.com/] and Christina Dezi[https://cristinadezi.cargo.site/]<br><br />
<br><br />
<br><br />
'''Workshop 3'''<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop.<br />
<br<br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
'''Workshop 4'''<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56931Guest Guest kitchenlab2024-02-22T12:05:18Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
'''Wednesday, 28.2.2024''' - Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024''' divers locations!<br />
<br />
<br />
'''Workshop 1'''Cocinas Alterinas - Plural colors of the Sauerkraut<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction<br><br />
Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the<br />
most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br><br />
<br><br />
'''Workshop 2'''<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
Bruixes_Lab - Outré Pelle / the second skin<br><br />
with Christina Dezi und Giulia Tomasello<br><br />
<br><br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br><br />
<br><br />
A workshop on bioplastics, electronics and body fluids<br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
<br><br />
'''Workshop 3'''<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop.<br />
<br<br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
'''Workshop 4'''<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56930Guest Guest kitchenlab2024-02-22T12:02:35Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
'''Workshop 1'''<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction<br><br />
Kitchens can be sites of exploitation or care, depending on their politics. Similarly, design and art follow the same logic. Colours being one of the<br />
most important elements in understanding and shaping our visual world, warrant special attention. Our umbrella question will be: What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes? During this workshop, we will bridge the space between the kitchen and the colour-mixing room by experimenting with different three winter kohl varieties. We’ll start from a sauerkraut recipe and ingredients, to experiment with the possibilities of these materials for color extraction and natural taints.<br><br />
<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br><br />
<br><br />
'''Workshop 2'''<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
Bruixes_Lab - Outré Pelle / the second skin<br><br />
with Christina Dezi und Giulia Tomasello<br><br />
<br><br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br><br />
<br><br />
A workshop on bioplastics, electronics and body fluids<br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
<br><br />
'''Workshop 3'''<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop.<br />
<br<br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
'''Workshop 4'''<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56929Guest Guest kitchenlab2024-02-22T12:00:14Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
'''Workshop 1'''<br><br />
<br><br />
[[File:KF_28102023 57.jpg|400px]]<br />
<br><br />
<br><br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br><br />
<br><br />
'''Workshop 2'''<br><br />
<br><br />
[[File:Bruixes.jpg|400px]]<br />
<br><br />
<br><br />
Bruixes_Lab - Outré Pelle / the second skin<br><br />
with Christina Dezi und Giulia Tomasello<br><br />
<br><br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br><br />
<br><br />
A workshop on bioplastics, electronics and body fluids<br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
<br><br />
'''Workshop 3'''<br><br />
<br><br />
[[File:workshop (1).jpg|400px]]<br />
<br><br />
<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop.<br />
<br<br />
*aus Pauline Oliveros Deep Listening: A Composer's Sound Practice [https://www.agosto-foundation.org/sites/default/files/upload/oliveros_pauline_deep_listening_a_composers_sound_practice_2005.pdf]<br><br />
**aus dem Essay: "Border-Listening / Escucha- Liminal: Decolonial Listening: Sonorous Bodies and the Urban Unsconscious in Mexico City, Essay by Donovan Adrian Hernandez Castellanos and Rodrigo Toro [https://radicalsoundslatinamerica.com/wp-content/uploads/2020/11/borderlistening11.pdf]<br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
'''Workshop 4'''<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Workshop_(1).jpg&diff=56928File:Workshop (1).jpg2024-02-22T11:59:49Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:KF_28102023_57.jpg&diff=56927File:KF 28102023 57.jpg2024-02-22T11:56:42Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56926Guest Guest kitchenlab2024-02-22T11:55:38Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
'''Workshop 1'''<br><br />
<br><br />
[[File:Bruixes.jpg|200px]]<br />
<br><br />
<br><br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br><br />
<br><br />
'''Workshop 2'''<br><br />
<br><br />
Bruixes_Lab - Outré Pelle / the second skin<br><br />
with Christina Dezi und Giulia Tomasello<br><br />
<br><br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br><br />
<br><br />
A workshop on bioplastics, electronics and body fluids<br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
<br><br />
'''Workshop 3'''<br><br />
<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
Patricia and Claudia warmly invite to a collective moment in which we engage in auditory-sensory experiences with our ears, voice, bodies and senses to reflect on the role of trained perceptual hierarchies of our surroundings. We will dive into Deep Listening**& Decolonial Listening** and reflect on how our auditory perception is shaped by socio-cultural patterns and trained perceptual filters that (unconsciously) reproduce hierarchies. We invite you to listen, to play, to participate actively as well as passively. We will focus on the sounds we encounter during the symposium and critically engage further with these sounds during the workshop.<br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
'''Workshop 4'''<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Bruixes.jpg&diff=56925File:Bruixes.jpg2024-02-22T11:55:26Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56924Guest Guest kitchenlab2024-02-22T11:48:31Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
'''Workshop 1'''<br><br />
<br><br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br><br />
<br><br />
'''Workshop 2'''<br><br />
<br><br />
Bruixes_Lab - Outré Pelle / the second skin<br><br />
with Christina Dezi und Giulia Tomasello<br><br />
<br><br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br><br />
<br><br />
A workshop on bioplastics, electronics and body fluids<br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
<br><br />
'''Workshop 3'''<br><br />
<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
'''Workshop 4'''<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg|150px]]<br />
[[File:image004_final.jpg|150px]]<br />
[[File:image001_final.jpg|150px]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56923Guest Guest kitchenlab2024-02-22T11:47:27Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br><br />
<br><br />
[[File:image005_final.jpg|400px]]<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
'''Workshop 1'''<br><br />
<br><br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br><br />
<br><br />
'''Workshop 2'''<br><br />
<br><br />
Bruixes_Lab - Outré Pelle / the second skin<br><br />
with Christina Dezi und Giulia Tomasello<br><br />
<br><br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br><br />
<br><br />
A workshop on bioplastics, electronics and body fluids<br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
<br><br />
'''Workshop 3'''<br><br />
<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
'''Workshop 4'''<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg]]<br />
[[File:image004_final.jpg]]<br />
[[File:image001_final.jpg]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56922Guest Guest kitchenlab2024-02-22T11:46:45Z<p>Mamind: </p>
<hr />
<div>[[File:image005_final.jpg|400px]]<br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
[[File:image004_final.jpg|400px]]<br />
<br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
'''Workshop 1'''<br><br />
<br><br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br><br />
<br><br />
'''Workshop 2'''<br><br />
<br><br />
Bruixes_Lab - Outré Pelle / the second skin<br><br />
with Christina Dezi und Giulia Tomasello<br><br />
<br><br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br><br />
<br><br />
A workshop on bioplastics, electronics and body fluids<br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
<br><br />
'''Workshop 3'''<br><br />
<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
'''Workshop 4'''<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]<br />
<br />
[[File:image005_final.jpg]]<br />
[[File:image004_final.jpg]]<br />
[[File:image001_final.jpg]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Image001_final.jpg&diff=56921File:Image001 final.jpg2024-02-22T11:46:33Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Image004_final.jpg&diff=56920File:Image004 final.jpg2024-02-22T11:46:12Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Image005_final.jpg&diff=56919File:Image005 final.jpg2024-02-22T11:45:43Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56918Guest Guest kitchenlab2024-02-22T11:43:01Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
<br />
<br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
'''Workshop 1'''<br><br />
<br><br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br><br />
<br><br />
'''Workshop 2'''<br><br />
<br><br />
Bruixes_Lab - Outré Pelle / the second skin<br><br />
with Christina Dezi und Giulia Tomasello<br><br />
<br><br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br><br />
<br><br />
A workshop on bioplastics, electronics and body fluids<br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br><br />
<br><br />
'''Workshop 3'''<br><br />
<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
'''Workshop 4'''<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56917Guest Guest kitchenlab2024-02-22T11:32:45Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br />
<br><br />
<br><br />
'''WITH CONTRIBUTIONS BY:'''<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello [https://www.instagram.com/bruixes_lab/]<br><br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING [https://www.on-curating.org/]<br><br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas''' [https://cocinasalterinas.com/]<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra <br><br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Eduardo Kac''' SAIC Chicago [https://www.ekac.org/]<br><br />
invited artist / researcher US<br />
<br><br />
<br />
'''Claudia Lombardi''' [https://www.instagram.com/claudialombardi_/]<br><br />
invited artist CH<br />
<br><br />
<br />
'''Mai Ling Collective''', Mary Maggic [https://mai-ling.org/]<br><br />
invited artist AT<br />
<br><br />
<br />
'''Elia Nurvista''', Bakudapan [https://elianurvista.com/]<br><br />
invited artist ID<br />
<br><br />
<br />
'''Lei Saito''' [https://www.instagram.com/lei_saito/]<br><br />
invited artist FR/JP<br />
<br><br />
<br />
'''Margaux Schwab''' FOODCULTURE days [https://foodculturedays.com/en/]<br><br />
invited curator CH<br />
<br><br />
<br />
'''Ewald Trachsel''' [https://ewaldtrachsel.ch/]<br><br />
invited artist / researcher CH<br />
<br><br />
<br />
'''Victoria Vesna''', UCLA: University of California [https://www.hoxzodiac.com/]<br><br />
invited artist / researcher US<br />
<br><br />
<br><br />
<br />
<br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br><br />
<br><br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br><br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br><br />
11 am Margaux Schwab, Foodculture Days, Vevey<br><br />
LUNCH LUNCH LUNCH is provided by HSLU <br><br />
2 pm Mai Ling, Mary Maggic (Zoom)<br><br />
3 pm Elia Nurvista Food as Practise (Zoom)<br><br />
4 pm Workshop Introductions<br><br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br><br />
6 pm Finish & Select your workshop<br><br />
<br><br />
<br><br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
Workshop 1<br><br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br><br />
Mayar el Bakry & Gabriela Aquije Zegarra<br><br />
<br><br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br><br />
A workshop on fermentation and color extraction<br><br />
Place: Raum für Farben, EG, room 097<br><br />
<br />
<br />
<br />
Workshop 2<br><br />
Bruixes_Lab - Outré Pelle / the second skin<br><br />
with Christina Dezi und Giulia Tomasello<br><br />
<br><br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br><br />
<br><br />
A workshop on bioplastics, electronics and body fluids<br><br />
Place: Bewegungsraum, 2nd floor, room 251<br><br />
<br />
<br />
<br />
Workshop 3<br><br />
"what i hear, hears me - what i play, plays me”<br><br />
with Patricia Jäggi and Claudia Lombardi<br><br />
<br><br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br><br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br><br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br><br />
<br><br />
<br><br />
Workshop 4<br><br />
<br><br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br><br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br><br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br><br />
Tschättebach 16, 3465 Dürrenroth<br><br />
<br><br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br><br />
<br><br />
<br />
'''Friday 1.3.2024 Feast'''<br><br />
<br><br />
10 am Roland Kolb - Post-Exhibitionary Practices<br><br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br><br />
16h Eduardo Kac on bioart practices.<br><br />
<br><br />
<br><br />
<br />
'''Side Dishes'''<br><br />
<br><br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br><br />
Häldeliweg 19, 8044 Zürich<br><br />
More information: http://www.arvae.ch<br><br />
<br><br />
Thu. 29.02. 6:15 pm – 10:15 pm<br><br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br><br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br><br />
More information: http://www.ssae.ch<br><br />
<br><br />
<br />
'''Accessibility'''<br><br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br><br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br><br />
<br><br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56916Guest Guest kitchenlab2024-02-22T11:23:02Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER'''<br />
<br />
<br><br />
<br><br />
WITH CONTRIBUTIONS BY:<br />
<br><br />
'''Bruixes_Lab''' Christina Dezi & Giulia Tomasello<br />
invited artists ITA/ ESP<br />
<br><br />
<br />
'''Ronald Kolb''' ON-CURATING<br />
invited researcher / curator DE<br />
<br><br />
<br />
'''Cocinas Alterinas'''<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
'''Patricia Jäggi''' Swiss Society of Acoustic Ecology [https://www.ssae.ch/]<br />
invited artist / researcher CH<br />
<br><br />
<br />
Eduardo Kac SAIC Chicago<br />
invited artist / researcher US<br />
<br><br />
<br />
Claudia Lombardi <br />
invited artist CH<br />
<br><br />
<br />
Mai Ling Collective Mary Maggic<br />
invited artist AT<br />
<br><br />
<br />
Elia Nurvista Bakudapan<br />
invited artist ID<br />
<br><br />
<br />
Lei Saito <br />
invited artist FR/JP<br />
<br><br />
<br />
Margaux Schwab FOODCULTURE days<br />
invited curator CH<br />
<br><br />
<br />
Ewald Trachsel <br />
invited artist / researcher CH<br />
<br><br />
<br />
Victoria Vesna UCLA: University of California<br />
invited artist / researcher US<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br />
<br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br />
<br />
11 am Margaux Schwab, Foodculture Days, Vevey<br />
<br />
<br />
LUNCH LUNCH LUNCH is provided by HSLU <br />
<br />
<br />
2 pm Mai Ling, Mary Maggic (Zoom)<br />
<br />
3 pm Elia Nurvista Food as Practise (Zoom)<br />
<br />
4 pm Workshop Introductions<br />
<br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br />
<br />
6 pm Finish & Select your workshop<br />
<br />
<br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
Workshop 1<br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
<br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br />
A workshop on fermentation and color extraction<br />
Place: Raum für Farben, EG, room 097<br />
<br />
<br />
<br />
Workshop 2<br />
Bruixes_Lab - Outré Pelle / the second skin<br />
with Christina Dezi und Giulia Tomasello<br />
<br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br />
<br />
A workshop on bioplastics, electronics and body fluids<br />
Place: Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
<br />
Workshop 3<br />
"what i hear, hears me - what i play, plays me”<br />
with Patricia Jäggi and Claudia Lombardi<br />
<br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br />
<br />
<br />
Workshop 4<br />
<br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br />
Tschättebach 16, 3465 Dürrenroth<br />
<br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br />
<br />
<br />
'''Friday 1.3.2024 Feast'''<br />
<br />
10 am Roland Kolb - Post-Exhibitionary Practices<br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br />
16h Eduardo Kac on bioart practices.<br />
<br />
<br />
<br />
'''Side Dishes'''<br />
<br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br />
Häldeliweg 19, 8044 Zürich<br />
More information: http://www.arvae.ch<br />
<br />
Thu. 29.02. 6:15 pm – 10:15 pm<br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br />
More information: http://www.ssae.ch<br />
<br />
<br />
'''Accessibility'''<br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56915Guest Guest kitchenlab2024-02-22T11:21:30Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER <br />
''' <br><br />
WITH CONTRIBUTIONS BY:<br />
<br><br />
Bruixes_Lab Christina Dezi & Giulia Tomasello<br />
invited artists ITA/ ESP<br />
<br><br />
<br />
Ronald Kolb ON-CURATING<br />
invited researcher / curator DE<br />
<br><br />
<br />
Cocinas Alterinas<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
Patricia Jäggi Swiss Society of Acoustic Ecology<br />
invited artist / researcher CH<br />
<br><br />
<br />
Eduardo Kac SAIC Chicago<br />
invited artist / researcher US<br />
<br><br />
<br />
Claudia Lombardi <br />
invited artist CH<br />
<br><br />
<br />
Mai Ling Collective Mary Maggic<br />
invited artist AT<br />
<br><br />
<br />
Elia Nurvista Bakudapan<br />
invited artist ID<br />
<br><br />
<br />
Lei Saito <br />
invited artist FR/JP<br />
<br><br />
<br />
Margaux Schwab FOODCULTURE days<br />
invited curator CH<br />
<br><br />
<br />
Ewald Trachsel <br />
invited artist / researcher CH<br />
<br><br />
<br />
Victoria Vesna UCLA: University of California<br />
invited artist / researcher US<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br />
<br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br />
<br />
11 am Margaux Schwab, Foodculture Days, Vevey<br />
<br />
<br />
LUNCH LUNCH LUNCH is provided by HSLU <br />
<br />
<br />
2 pm Mai Ling, Mary Maggic (Zoom)<br />
<br />
3 pm Elia Nurvista Food as Practise (Zoom)<br />
<br />
4 pm Workshop Introductions<br />
<br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br />
<br />
6 pm Finish & Select your workshop<br />
<br />
<br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
Workshop 1<br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
<br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br />
A workshop on fermentation and color extraction<br />
Place: Raum für Farben, EG, room 097<br />
<br />
<br />
<br />
Workshop 2<br />
Bruixes_Lab - Outré Pelle / the second skin<br />
with Christina Dezi und Giulia Tomasello<br />
<br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br />
<br />
A workshop on bioplastics, electronics and body fluids<br />
Place: Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
<br />
Workshop 3<br />
"what i hear, hears me - what i play, plays me”<br />
with Patricia Jäggi and Claudia Lombardi<br />
<br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br />
<br />
<br />
Workshop 4<br />
<br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br />
Tschättebach 16, 3465 Dürrenroth<br />
<br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br />
<br />
<br />
Friday 1.3.2024 Feast<br />
<br />
10 am Roland Kolb - Post-Exhibitionary Practices<br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br />
16h Eduardo Kac on bioart practices.<br />
<br />
<br />
<br />
'''Side Dishes'''<br />
<br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br />
Häldeliweg 19, 8044 Zürich<br />
More information: http://www.arvae.ch<br />
<br />
Thu. 29.02. 6:15 pm – 10:15 pm<br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br />
More information: http://www.ssae.ch<br />
<br />
<br />
'''Accessibility'''<br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [https://www.instagram.com/hslu_kunstundvermittlung/]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56914Guest Guest kitchenlab2024-02-22T11:20:51Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER <br />
''' <br><br />
WITH CONTRIBUTIONS BY:<br />
<br><br />
Bruixes_Lab Christina Dezi & Giulia Tomasello<br />
invited artists ITA/ ESP<br />
<br><br />
<br />
Ronald Kolb ON-CURATING<br />
invited researcher / curator DE<br />
<br><br />
<br />
Cocinas Alterinas<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
Patricia Jäggi Swiss Society of Acoustic Ecology<br />
invited artist / researcher CH<br />
<br><br />
<br />
Eduardo Kac SAIC Chicago<br />
invited artist / researcher US<br />
<br><br />
<br />
Claudia Lombardi <br />
invited artist CH<br />
<br><br />
<br />
Mai Ling Collective Mary Maggic<br />
invited artist AT<br />
<br><br />
<br />
Elia Nurvista Bakudapan<br />
invited artist ID<br />
<br><br />
<br />
Lei Saito <br />
invited artist FR/JP<br />
<br><br />
<br />
Margaux Schwab FOODCULTURE days<br />
invited curator CH<br />
<br><br />
<br />
Ewald Trachsel <br />
invited artist / researcher CH<br />
<br><br />
<br />
Victoria Vesna UCLA: University of California<br />
invited artist / researcher US<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br />
<br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br />
<br />
11 am Margaux Schwab, Foodculture Days, Vevey<br />
<br />
<br />
LUNCH LUNCH LUNCH is provided by HSLU <br />
<br />
<br />
2 pm Mai Ling, Mary Maggic (Zoom)<br />
<br />
3 pm Elia Nurvista Food as Practise (Zoom)<br />
<br />
4 pm Workshop Introductions<br />
<br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br />
<br />
6 pm Finish & Select your workshop<br />
<br />
<br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
Workshop 1<br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
<br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br />
A workshop on fermentation and color extraction<br />
Place: Raum für Farben, EG, room 097<br />
<br />
<br />
<br />
Workshop 2<br />
Bruixes_Lab - Outré Pelle / the second skin<br />
with Christina Dezi und Giulia Tomasello<br />
<br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br />
<br />
A workshop on bioplastics, electronics and body fluids<br />
Place: Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
<br />
Workshop 3<br />
"what i hear, hears me - what i play, plays me”<br />
with Patricia Jäggi and Claudia Lombardi<br />
<br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br />
<br />
<br />
Workshop 4<br />
<br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br />
Tschättebach 16, 3465 Dürrenroth<br />
<br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br />
<br />
<br />
Friday 1.3.2024 Feast<br />
<br />
10 am Roland Kolb - Post-Exhibitionary Practices<br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br />
16h Eduardo Kac on bioart practices.<br />
<br />
<br />
<br />
'''Side Dishes'''<br />
<br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br />
Häldeliweg 19, 8044 Zürich<br />
More information: http://www.arvae.ch<br />
<br />
Thu. 29.02. 6:15 pm – 10:15 pm<br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br />
More information: http://www.ssae.ch<br />
<br />
<br />
'''Accessibility'''<br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br />
INSTAGRAM & TIKTOK: [https://www.instagram.com/hslu_kunstundvermittlung/|@HSLU_KUNSTUNDVERMITTLUNNG]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56913Guest Guest kitchenlab2024-02-22T11:19:56Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER <br />
''' <br><br />
WITH CONTRIBUTIONS BY:<br />
<br><br />
Bruixes_Lab Christina Dezi & Giulia Tomasello<br />
invited artists ITA/ ESP<br />
<br><br />
<br />
Ronald Kolb ON-CURATING<br />
invited researcher / curator DE<br />
<br><br />
<br />
Cocinas Alterinas<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
Patricia Jäggi Swiss Society of Acoustic Ecology<br />
invited artist / researcher CH<br />
<br><br />
<br />
Eduardo Kac SAIC Chicago<br />
invited artist / researcher US<br />
<br><br />
<br />
Claudia Lombardi <br />
invited artist CH<br />
<br><br />
<br />
Mai Ling Collective Mary Maggic<br />
invited artist AT<br />
<br><br />
<br />
Elia Nurvista Bakudapan<br />
invited artist ID<br />
<br><br />
<br />
Lei Saito <br />
invited artist FR/JP<br />
<br><br />
<br />
Margaux Schwab FOODCULTURE days<br />
invited curator CH<br />
<br><br />
<br />
Ewald Trachsel <br />
invited artist / researcher CH<br />
<br><br />
<br />
Victoria Vesna UCLA: University of California<br />
invited artist / researcher US<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br />
<br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br />
<br />
11 am Margaux Schwab, Foodculture Days, Vevey<br />
<br />
<br />
LUNCH LUNCH LUNCH is provided by HSLU <br />
<br />
<br />
2 pm Mai Ling, Mary Maggic (Zoom)<br />
<br />
3 pm Elia Nurvista Food as Practise (Zoom)<br />
<br />
4 pm Workshop Introductions<br />
<br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br />
<br />
6 pm Finish & Select your workshop<br />
<br />
<br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
Workshop 1<br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
<br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br />
A workshop on fermentation and color extraction<br />
Place: Raum für Farben, EG, room 097<br />
<br />
<br />
<br />
Workshop 2<br />
Bruixes_Lab - Outré Pelle / the second skin<br />
with Christina Dezi und Giulia Tomasello<br />
<br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br />
<br />
A workshop on bioplastics, electronics and body fluids<br />
Place: Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
<br />
Workshop 3<br />
"what i hear, hears me - what i play, plays me”<br />
with Patricia Jäggi and Claudia Lombardi<br />
<br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br />
<br />
<br />
Workshop 4<br />
<br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br />
Tschättebach 16, 3465 Dürrenroth<br />
<br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br />
<br />
<br />
Friday 1.3.2024 Feast<br />
<br />
10 am Roland Kolb - Post-Exhibitionary Practices<br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br />
16h Eduardo Kac on bioart practices.<br />
<br />
<br />
<br />
'''Side Dishes'''<br />
<br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br />
Häldeliweg 19, 8044 Zürich<br />
More information: http://www.arvae.ch<br />
<br />
Thu. 29.02. 6:15 pm – 10:15 pm<br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br />
More information: http://www.ssae.ch<br />
<br />
<br />
'''Accessibility'''<br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br />
INSTAGRAM & TIKTOK: [@HSLU_KUNSTUNDVERMITTLUNNG|https://www.instagram.com/hslu_kunstundvermittlung/]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56912Guest Guest kitchenlab2024-02-22T11:19:21Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER <br />
''' <br><br />
WITH CONTRIBUTIONS BY:<br />
<br><br />
Bruixes_Lab Christina Dezi & Giulia Tomasello<br />
invited artists ITA/ ESP<br />
<br><br />
<br />
Ronald Kolb ON-CURATING<br />
invited researcher / curator DE<br />
<br><br />
<br />
Cocinas Alterinas<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
invited artists / researchers / designers PR/CH/EG<br />
<br><br />
<br />
Patricia Jäggi Swiss Society of Acoustic Ecology<br />
invited artist / researcher CH<br />
<br><br />
<br />
Eduardo Kac SAIC Chicago<br />
invited artist / researcher US<br />
<br><br />
<br />
Claudia Lombardi <br />
invited artist CH<br />
<br><br />
<br />
Mai Ling Collective Mary Maggic<br />
invited artist AT<br />
<br><br />
<br />
Elia Nurvista Bakudapan<br />
invited artist ID<br />
<br><br />
<br />
Lei Saito <br />
invited artist FR/JP<br />
<br><br />
<br />
Margaux Schwab FOODCULTURE days<br />
invited curator CH<br />
<br><br />
<br />
Ewald Trachsel <br />
invited artist / researcher CH<br />
<br><br />
<br />
Victoria Vesna UCLA: University of California<br />
invited artist / researcher US<br />
<br><br />
<br><br />
'''Program'''<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br />
<br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br />
<br />
11 am Margaux Schwab, Foodculture Days, Vevey<br />
<br />
<br />
LUNCH LUNCH LUNCH is provided by HSLU <br />
<br />
<br />
2 pm Mai Ling, Mary Maggic (Zoom)<br />
<br />
3 pm Elia Nurvista Food as Practise (Zoom)<br />
<br />
4 pm Workshop Introductions<br />
<br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br />
<br />
6 pm Finish & Select your workshop<br />
<br />
<br />
<br />
'''Thursday 29.2.2024'''<br />
<br />
<br />
Workshop 1<br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
<br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br />
A workshop on fermentation and color extraction<br />
Place: Raum für Farben, EG, room 097<br />
<br />
<br />
<br />
Workshop 2<br />
Bruixes_Lab - Outré Pelle / the second skin<br />
with Christina Dezi und Giulia Tomasello<br />
<br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br />
<br />
A workshop on bioplastics, electronics and body fluids<br />
Place: Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
<br />
Workshop 3<br />
"what i hear, hears me - what i play, plays me”<br />
with Patricia Jäggi and Claudia Lombardi<br />
<br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br />
<br />
<br />
Workshop 4<br />
<br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
With Lei Saito and Ewald Trachsel<br />
<br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br />
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:<br />
Tschättebach 16, 3465 Dürrenroth<br />
<br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br />
<br />
<br />
Friday 1.3.2024 Feast<br />
<br />
10 am Roland Kolb - Post-Exhibitionary Practices<br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
A feast full of cooking, installation, presentation and gatherings.<br />
16h Eduardo Kac on bioart practices.<br />
<br />
<br />
<br />
'''Side Dishes'''<br />
<br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br />
Häldeliweg 19, 8044 Zürich<br />
More information: http://www.arvae.ch<br />
<br />
Thu. 29.02. 6:15 pm – 10:15 pm<br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br />
More information: http://www.ssae.ch<br />
<br />
<br />
'''Accessibility'''<br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
'''Location'''<br />
Bachelor K++V Kunst & Vermittlung<br />
Viscosistadt 745, second floor<br />
Nylsuisseplatz 1, 6020 Luzern<br />
Hochschule Luzern Design, Film & Kunst<br />
<br />
INSTAGRAM & TIKTOK: [[@HSLU_KUNSTUNDVERMITTLUNNG|https://www.instagram.com/hslu_kunstundvermittlung/]]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56911Guest Guest kitchenlab2024-02-22T11:14:50Z<p>Mamind: </p>
<hr />
<div><br />
'''GUEST GUEST SYMPOSIUM KITCHENLAB <br><br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER <br />
'''<br />
WITH CONTRIBUTIONS BY:<br />
<br />
Bruixes_Lab Christina Dezi & Giulia Tomasello<br />
invited artists ITA/ ESP<br />
<br />
<br />
Ronald Kolb ON-CURATING<br />
invited researcher / curator DE<br />
<br />
<br />
Cocinas Alterinas<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
invited artists / researchers / designers PR/CH/EG<br />
<br />
<br />
Patricia Jäggi Swiss Society of Acoustic Ecology<br />
invited artist / researcher CH<br />
<br />
<br />
Eduardo Kac SAIC Chicago<br />
invited artist / researcher US<br />
<br />
<br />
Claudia Lombardi <br />
invited artist CH<br />
<br />
<br />
Mai Ling Collective Mary Maggic<br />
invited artist AT<br />
<br />
<br />
Elia Nurvista Bakudapan<br />
invited artist ID<br />
<br />
<br />
Lei Saito <br />
<br />
invited artist FR/JP<br />
<br />
<br />
Margaux Schwab FOODCULTURE days<br />
<br />
invited curator CH<br />
<br />
<br />
Ewald Trachsel <br />
<br />
invited artist / researcher CH<br />
<br />
<br />
Victoria Vesna UCLA: University of California<br />
<br />
invited artist / researcher US<br />
<br />
<br />
Program<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br />
<br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br />
<br />
11 am Margaux Schwab, Foodculture Days, Vevey<br />
<br />
<br />
LUNCH LUNCH LUNCH is provided by HSLU <br />
<br />
<br />
2 pm Mai Ling, Mary Maggic (Zoom)<br />
<br />
3 pm Elia Nurvista Food as Practise (Zoom)<br />
<br />
4 pm Workshop Introductions<br />
<br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br />
<br />
6 pm Finish & Select your workshop<br />
<br />
<br />
Thursday 29.2.2024<br />
<br />
<br />
Workshop 1<br />
<br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br />
<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
<br />
<br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br />
<br />
<br />
A workshop on fermentation and color extraction<br />
<br />
Place: Raum für Farben, EG, room 097<br />
<br />
<br />
<br />
Workshop 2<br />
<br />
Bruixes_Lab - Outré Pelle / the second skin<br />
<br />
with Christina Dezi und Giulia Tomasello<br />
<br />
<br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br />
<br />
<br />
A workshop on bioplastics, electronics and body fluids<br />
<br />
Place: Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
<br />
Workshop 3<br />
<br />
"what i hear, hears me - what i play, plays me”<br />
<br />
with Patricia Jäggi and Claudia Lombardi<br />
<br />
<br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br />
<br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br />
<br />
<br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br />
<br />
<br />
<br />
Workshop 4<br />
<br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
<br />
With Lei Saito and Ewald Trachsel<br />
<br />
<br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br />
<br />
<br />
Place: Kitchen 4th floor and following field trip to the Ewald Trachsel’s «Wirtschaftswald im Emmental»<br />
<br />
<br />
<br />
<br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br />
<br />
Friday 1.3.2024 Feast<br />
<br />
<br />
10 am Roland Kolb - Post-Exhibitionary Practices<br />
<br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
<br />
A feast full of cooking, installation, presentation and gatherings.<br />
<br />
16h Eduardo Kac on bioart practices.<br />
<br />
<br />
<br />
Side Dishes<br />
<br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br />
<br />
Häldeliweg 19, 8044 Zürich<br />
<br />
More information: http://www.arvae.ch<br />
<br />
<br />
Thu. 29.02. 6:15 pm – 10:15 pm<br />
<br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br />
<br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br />
<br />
More information: http://www.ssae.ch<br />
<br />
<br />
Accessibility<br />
<br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
Location<br />
<br />
Bachelor K++V Kunst & Vermittlung<br />
<br />
Viscosistadt 745, second floor<br />
<br />
Nylsuisseplatz 1, 6020 Luzern<br />
<br />
Hochschule Luzern Design, Film & Kunst<br />
<br />
<br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Guest_Guest_kitchenlab&diff=56910Guest Guest kitchenlab2024-02-22T11:13:39Z<p>Mamind: Created page with " GUEST GUEST SYMPOSIUM PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERN..."</p>
<hr />
<div><br />
GUEST GUEST SYMPOSIUM<br />
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER WITH CONTRIBUTIONS BY:<br />
<br />
Bruixes_Lab Christina Dezi & Giulia Tomasello<br />
<br />
invited artists ITA/ ESP<br />
<br />
<br />
Ronald Kolb ON-CURATING<br />
<br />
invited researcher / curator DE<br />
<br />
<br />
Cocinas Alterinas<br />
<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
<br />
invited artists / researchers / designers PR/CH/EG<br />
<br />
<br />
Patricia Jäggi Swiss Society of Acoustic Ecology<br />
<br />
invited artist / researcher CH<br />
<br />
<br />
Eduardo Kac SAIC Chicago<br />
<br />
invited artist / researcher US<br />
<br />
<br />
Claudia Lombardi <br />
<br />
invited artist CH<br />
<br />
<br />
Mai Ling Collective Mary Maggic<br />
<br />
invited artist AT<br />
<br />
<br />
Elia Nurvista Bakudapan<br />
<br />
invited artist ID<br />
<br />
<br />
Lei Saito <br />
<br />
invited artist FR/JP<br />
<br />
<br />
Margaux Schwab FOODCULTURE days<br />
<br />
invited curator CH<br />
<br />
<br />
Ewald Trachsel <br />
<br />
invited artist / researcher CH<br />
<br />
<br />
Victoria Vesna UCLA: University of California<br />
<br />
invited artist / researcher US<br />
<br />
<br />
Program<br />
<br />
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible. <br />
<br />
<br />
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium<br />
<br />
11 am Margaux Schwab, Foodculture Days, Vevey<br />
<br />
<br />
LUNCH LUNCH LUNCH is provided by HSLU <br />
<br />
<br />
2 pm Mai Ling, Mary Maggic (Zoom)<br />
<br />
3 pm Elia Nurvista Food as Practise (Zoom)<br />
<br />
4 pm Workshop Introductions<br />
<br />
5 pm Victoria Vesna, HOX ZODIAC (Zoom)<br />
<br />
6 pm Finish & Select your workshop<br />
<br />
<br />
Thursday 29.2.2024<br />
<br />
<br />
Workshop 1<br />
<br />
Cocinas Alterinas - Plural colors of the Sauerkraut<br />
<br />
Mayar el Bakry & Gabriela Aquije Zegarra<br />
<br />
<br />
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?<br />
<br />
<br />
A workshop on fermentation and color extraction<br />
<br />
Place: Raum für Farben, EG, room 097<br />
<br />
<br />
<br />
Workshop 2<br />
<br />
Bruixes_Lab - Outré Pelle / the second skin<br />
<br />
with Christina Dezi und Giulia Tomasello<br />
<br />
<br />
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.<br />
<br />
<br />
A workshop on bioplastics, electronics and body fluids<br />
<br />
Place: Bewegungsraum, 2nd floor, room 251<br />
<br />
<br />
<br />
Workshop 3<br />
<br />
"what i hear, hears me - what i play, plays me”<br />
<br />
with Patricia Jäggi and Claudia Lombardi<br />
<br />
<br />
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies. <br />
<br />
<br />
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session. <br />
<br />
<br />
Place: HSLU K++V, Gruppenraum 2nd floor, room 250<br />
<br />
<br />
<br />
Workshop 4<br />
<br />
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests<br />
<br />
With Lei Saito and Ewald Trachsel<br />
<br />
<br />
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.<br />
<br />
<br />
Place: Kitchen 4th floor and following field trip to the Ewald Trachsel’s «Wirtschaftswald im Emmental»<br />
<br />
<br />
<br />
<br />
LUNCH LUNCH LUNCH 13h is provided by K++V <br />
<br />
<br />
Friday 1.3.2024 Feast<br />
<br />
<br />
10 am Roland Kolb - Post-Exhibitionary Practices<br />
<br />
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes<br />
<br />
A feast full of cooking, installation, presentation and gatherings.<br />
<br />
16h Eduardo Kac on bioart practices.<br />
<br />
<br />
<br />
Side Dishes<br />
<br />
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»<br />
<br />
Häldeliweg 19, 8044 Zürich<br />
<br />
More information: http://www.arvae.ch<br />
<br />
<br />
Thu. 29.02. 6:15 pm – 10:15 pm<br />
<br />
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),<br />
<br />
Arsenalstrasse 28a, 6010 Luzern-Kriens<br />
<br />
More information: http://www.ssae.ch<br />
<br />
<br />
Accessibility<br />
<br />
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.<br />
<br />
<br />
Location<br />
<br />
Bachelor K++V Kunst & Vermittlung<br />
<br />
Viscosistadt 745, second floor<br />
<br />
Nylsuisseplatz 1, 6020 Luzern<br />
<br />
Hochschule Luzern Design, Film & Kunst<br />
<br />
<br />
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Think_Big_Kombucha&diff=55711Think Big Kombucha2024-01-20T08:22:05Z<p>Mamind: </p>
<hr />
<div>'''Hackteria in Collaboration with Thr34d5 <br />
https://thr34d5.org/ <br>'''<br />
<br />
thr34d5 is an NGO design studio fostering social inclusion. We conduct design research supporting auto-determination through crafts and open source. As such, we design processes, objects, installations, architectures, educational programs. Always open. We also produce artworks. Sometimes.<br />
<br />
How to live in the era of the Anthropocene, design multi-generational, multicultural, trans-species societies. Not just based on age, social origin, or gender, thr34d5 focuses on the production and transmission of design methodologies based on synchronicities and trans-species communities rhythms.<br />
<br />
thr34d5 practices a milieux design, a community-oriented design.<br />
We are a medialab for social resilience.<br />
<br />
This process I learnt from thread where they keep the recipes for growing and threating the kombucha leather open source. Pls visit as well their wikifactory where you find all recipes here: https://thr34d5.org/2019/08/20/karp/<br />
<br />
kombucha Applied Research Program by thr34d5<br />
An open research on the craft of kombucha. <br />
Join us: hello@thr34d5.org <br />
<br />
[short video catpture by Vivien Roussel [https://www.instagram.com/reel/CxFxlg8I2fX/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==]]<br />
<br />
<br><br />
<br><br />
'''May - 20th July 2021'''<br />
'''Hackteria.org joins thr34de Networks to grow big biger bigest Scobies ever''' <br />
<br />
<div class="toclimit-3">__TOC__</div><br />
<br />
<!-- Content end --><br />
<!-- Portals--><br />
<div class="alertBox"><br />
{| class="alert"<br />
<br />
|-<br />
|}<br />
</div><br />
<!-- Portals end --><br />
<br />
<br><br />
<br><br />
<br />
<br />
=Think Big Kombucha leather=<br />
SCOBY leather is a flexible biomaterial that’s made from a symbiotic culture of bacteria and yeast (SCOBY). A SCOBY grows thicker with each brew as the culture feeds on the dissolved sugar, polyphenols and other nutrients in the freshly brewed and sweetened tea.Once the SCOBY achieves the desired size its harvested and treated just like traditional textile leather, this is followed by the drying process before being molded into shape. SCOBYs can be grown much more efficiently than leather, because it doesn’t rely on any animal products during production. Here you will find a manual to grow your own oversized Kombucha scoby.<br />
<br><br />
<br><br />
== How To==<br />
here an example of the scoby thr34de was growing some years ago. Most important ingredient as usually in fermenting is TIME <br><br />
[[File:thr34d5_kombucha_BIG.jpg|400px]]<br />
<br><br />
<br><br />
<br><br />
<br />
== Ingredientlist for 1 basin ==<br />
<br><br />
'''for construction'''<br><br />
8 big wodden slats <br><br />
2 thick plastic sheetings 3x4m <br><br />
1 thiner plastic sheetings 4x5m <br><br />
2 Kg of black or green tea (this is the most expensive cost) <br><br />
8 liter of industrial vinegar <br><br />
8 Kg of sugar <br><br />
<br><br />
'''Material List:'''<br><br />
padsaw<br><br />
gaffa tape<br><br />
drill<br><br />
screws<br><br />
plastic tarps 2x, 3x4m <br><br />
big bucket at least 30 liters<br><br />
additional plastic tarp for covering the floor <br><br />
<br><br />
'''kombucha material list:'''<br><br />
2 kilogram of Tea<br><br />
8 liters of vinegar<br><br />
8 kilogram of sugar<br><br />
80 liters of of Water<br><br />
<br><br />
2 people at least!<br><br />
<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.48.jpeg|200px]]<br />
<br><br />
If you have an empty unused space its good to make sure you can seal the rooms, <br><br />
so the smell emission during the brewing time will not be disturbing others.<br />
<br><br />
<br><br />
<br />
[[File:WhatsApp Image 2021-05-14 at 14.42.46.jpeg|200px]]<br />
<br><br />
here you see the tea we used, the more tea you use, the faster the scoby will grow, <br><br />
using 2 Kg of tea can become a bit costy but it will enhance a fast growing process, <br><br />
the highest investment point was the tea, finding a place that sells you cheap tea was also challenging.<br />
<br><br />
<br><br />
<br />
== Where to grow your big size kombucha scoby == <br />
<br><br />
[[File:WhatsApp Image 2021-05-04 at 17.17.53.jpeg|400px]]<br />
<br><br />
Best ist if you find an abandoned building or you have lots of space in your rooftop, somewhere where you have access, you have windows to occasionally ventilate the room. A room that you can easly visit at least once a week and where the smell emissions will not disturb others too much. So the question of finding a suitable room is 1. to have the amount of space 2. no disturbance of other residencies and 3. closed room with windows to ventilate. I was at a residency at Cité International des Arts, Paris I saw there were some studios unoccupied and just took my courage to ask to use them. It turned out that they have and unused rooftop and gave me the entire rooftop floor to install my kombuchas there, where we were able to grow 4 scobies in one time. I cordially thank Cité International des Arts for their generosity and kindness!<br />
<br><br />
<br />
<br><br />
<br />
== Building Instruction == <br />
<br><br />
build a frame with the wooden latches of 2 x 2 m, prepare all the latches cutting them down to 2m. Attach them with long and thick screws into each other using support brackets inside the corners to enhance the stability of the frame. Cover the floor with a plastic tarp in any case of leaks. (You do not want the sugary vinegary tea liquid flow onto the floor.) Insert the thick plastic tarp into the frame and attach them by a staple pistole on the outside or top of the wooden latches. Keep and cut off the left over plastic tarp. (we used it to cover the windows and doors to avoid direct sunshine as well as smell emissions) Be aware of not causing wholes into the tarp. Install some DIY made trestles with the leftover wood on the outside of the floor covering tarp, to be sure if there is liquid leaking it will be hold by the second plastic tarp. It functions as double layer for more security. <br />
<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.47 (4).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.47.jpeg|400px]]<br />
<br><br />
<br><br />
<br />
== Filling Process == <br />
<br><br />
The filling process will take you half a day, do not underestimate the amount of work. Before starting you want to be sure that your basin is free of contamination. We used alcohol and vinegar to clean the plastic trap of the basin properly, we used a new plastic tarp therefor it was easy to clean, if you use an already used tarp make sure that it will be entirely cleaned. Be sure you keep a good working progress, do not make a day of pause in between but fill the basin with liquid right after you cleaned it properly.<br />
<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.46 (3).jpeg|400px]]<br />
<br><br />
<br><br />
You will need to boil 25-30 Liters of tea to dilute the sugar into it. We used all the 2 Kg of tea and steadily boiled the water to pour into the big bucket you have extra. (we bought a solid black plastic box of 37 liters volume, but you can use any other kind of container that is big enough) Dissolve the sugar inside the bucket with the tea for 30 liters amount of tea. After it cooled down a little you can slowly pour it into the kombucha basin. Be aware that you filter off the tea-leafs while pouring it into the basin. Add another 50 Liters of water to disolve with the hot tea. The layer of tea at the end should be around 3-5cm so the scoby has a good amount of depth to grow into. (you want at least 1-2cm thick layer of kombucha skin).<br />
<br />
Add the 8 Liters of vinegar into the liquid. that helps to avoid contamination from the beginning. Add the prepared starter kombucha, use big scobies and at least 1 Liter of starter liquid, if you have more starter liquid the better it is.<br />
<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.47 (1).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.47 (2).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.47 (3).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.46 (4).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.46.jpeg|400px]] <br />
<br><br />
<br><br />
Cover up the basin with self made cover. Therefor we used 3 wooden latches and attached the second plastic tarp by stapler on it to have an equal square to cover the basin. the latches we kept on the size of 220cm so it overlaps the basin. attach the cover of the plastic tarp with tape on the side leaving it loosely open for better air ventilation. Growing kombucha scobies it needs oxygen (aerob)<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.46 (1).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.46 (2).jpeg|400px]]<br />
<br><br />
<br><br />
<br />
== Growing Process == <br />
<br><br />
The growing process is connected to an starting ritual and upholding fingers crossed that all will be in order and right spirits. The two things you dont want to have is 1. neighbours complaining to an extent you have to cut the project 2. contamination of your kombucha skin growing. In both ways it is like keeping away the evil eye and bad ghosts from evading into your project. <br />
Again good preparation is the alpha and omega of your project. If you chose a good space to grow your kombucha and second if you keep a good starter culture of kombucha this will help a lot!! <br />
<br />
Fermentation is an instable process based on the transformation of organic materials by living elements. You are working with organic elements and as in all live forms the most important is a holistic attitude and esprit.<br />
<br><br />
<br><br />
<br />
[[File:WhatsApp Image 2021-05-31 at 16.01.11 (1).jpeg|400px]] [[File:WhatsApp Image 2021-05-31 at 16.01.11.jpeg|400px]]<br />
<br><br />
version 1: without contamination (perfect!)<br />
<br><br />
version 2: with small contamination (still usable)<br />
<br />
== Harvesting Process == <br />
<br><br />
[[File:IMG-20210618-WA0005.jpg|400px]] [[File:IMG-20210618-WA0006.jpg|400px]] [[File:IMG-20210618-WA0007.jpg|400px]] [[File:IMG-20210618-WA0008.jpg|400px]] [[File:IMG-20210618-WA0009.jpg|400px]] [[File:IMG-20210618-WA0010.jpg|400px]]<br />
<br />
== Drying Process == <br />
[[File:Kombucha_thr34de_1.jpeg|400px]][[File:Kombucha_thr34de_2.jpeg|400px]][[File:Kombucha_thr34de_3.jpeg|400px]][[File:Kombucha_thr34de_4.jpeg|400px]][[File:Kombucha_thr34de_5.jpeg|400px]]<br />
<br />
You need access to water and soap. pull your big kombucha skin into the big plastic box and water and drain it like you would wash a precious piece of textile. take out the kombucha skin and rinse it with soap and lots of water, this will guarantee you a less smelly product. Empty the excessive left over liquid out of your basin, use cloth and sponge to clean and dry entirely. <br />
After the cleaning process put back the kombucha skin into the basin and let it dry completely. Check on the process from day to day to see if it is not sticking too much to the basin, normally it should be removable without any issues. wait and observe.<br />
<br />
== Post Treatment Process == <br />
There is a big debate amongst kombucha leather producers about what the ideal way is to post treat your dried kombucha leather. I have been experience various types of post treatment with shellack, with beeswax, but then also using simple Nivea cream or linen oil and turpentine<br />
<br />
- shellack<br />
will make your kombucha leather waterproof but hard. it will develop cracks on the surface after some weeks of keeping it.<br />
Apply the shellack with a brush regualarly onto the surface. Use gloves while doing. Let it dry completely.<br />
<br />
- Beeswax<br />
will make your kombucha leather waterpfoof but its a very costy process and involves a lot of work<br />
heat up the beeswax inside a waterbath until it disolvs. apply the fluid beeswax with a brush in a thin layer onto the kombucha. After you covered the entire skin, use a iron and newspaper layer inbetween to iron out excessive beeswax.<br />
<br />
- Nivea cream<br />
will make your kombucha leather waterproof. You will need to repeat this process at least 5 times to make it stable. The kombucha leather will stay soft and flexible. Involves a lot of time. Apply the Nivea cream onto your kombucha and massage it into the skin. Its like skin treatment ^^<br />
<br />
- Turpentine and linen oil<br />
will make your kombucha leather waterproof. You will need to repeat this process at least 5 times to make it stable. The kombucha leather will stay soft and flexible. Involves a lot of time. Apply the linen oil and turpentine as a 1:1 mixture into the kombucha, use gloves and work on the skin like you would massage it. let it dry for one week. Repeat this treatment several times, the more you do the better the leather gets.<br />
<br />
never forget that originally the process of curing leather was a process taking three years of time<br />
<br />
==further reading==<br />
<br />
[GreenLAb|https://wiki.greenlab.org/2019/05/09/kombucha-leather-material/]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Think_Big_Kombucha&diff=55710Think Big Kombucha2024-01-20T07:58:23Z<p>Mamind: </p>
<hr />
<div>'''Hackteria in Collaboration with Thr34d5 <br />
https://thr34d5.org/ <br>'''<br />
<br />
thr34d5 is an NGO design studio fostering social inclusion. We conduct design research supporting auto-determination through crafts and open source. As such, we design processes, objects, installations, architectures, educational programs. Always open. We also produce artworks. Sometimes.<br />
<br />
How to live in the era of the Anthropocene, design multi-generational, multicultural, trans-species societies. Not just based on age, social origin, or gender, thr34d5 focuses on the production and transmission of design methodologies based on synchronicities and trans-species communities rhythms.<br />
<br />
thr34d5 practices a milieux design, a community-oriented design.<br />
We are a medialab for social resilience.<br />
<br />
This process I learnt from thread where they keep the recipes for growing and threating the kombucha leather open source. Pls visit as well their wikifactory where you find all recipes here: https://wikifactory.com/+thr34d5/karp<br />
<br />
kombucha Applied Research Program by thr34d5<br />
An open research on the craft of kombucha. <br />
Join us: hello@thr34d5.org <br />
<br />
[short video catpture by Vivien Roussel [https://www.instagram.com/reel/CxFxlg8I2fX/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==]]<br />
<br />
<br><br />
<br><br />
'''May - 20th July 2021'''<br />
'''Hackteria.org joins thr34de Networks to grow big biger bigest Scobies ever''' <br />
<br />
<div class="toclimit-3">__TOC__</div><br />
<br />
<!-- Content end --><br />
<!-- Portals--><br />
<div class="alertBox"><br />
{| class="alert"<br />
<br />
|-<br />
|}<br />
</div><br />
<!-- Portals end --><br />
<br />
<br><br />
<br><br />
<br />
<br />
=Think Big Kombucha leather=<br />
SCOBY leather is a flexible biomaterial that’s made from a symbiotic culture of bacteria and yeast (SCOBY). A SCOBY grows thicker with each brew as the culture feeds on the dissolved sugar, polyphenols and other nutrients in the freshly brewed and sweetened tea.Once the SCOBY achieves the desired size its harvested and treated just like traditional textile leather, this is followed by the drying process before being molded into shape. SCOBYs can be grown much more efficiently than leather, because it doesn’t rely on any animal products during production. Here you will find a manual to grow your own oversized Kombucha scoby.<br />
<br><br />
<br><br />
== How To==<br />
here an example of the scoby thr34de was growing some years ago. Most important ingredient as usually in fermenting is TIME <br><br />
[[File:thr34d5_kombucha_BIG.jpg|400px]]<br />
<br><br />
<br><br />
<br><br />
<br />
== Ingredientlist for 1 basin ==<br />
<br><br />
'''for construction'''<br><br />
8 big wodden slats <br><br />
2 thick plastic sheetings 3x4m <br><br />
1 thiner plastic sheetings 4x5m <br><br />
2 Kg of black or green tea (this is the most expensive cost) <br><br />
8 liter of industrial vinegar <br><br />
8 Kg of sugar <br><br />
<br><br />
'''Material List:'''<br><br />
padsaw<br><br />
gaffa tape<br><br />
drill<br><br />
screws<br><br />
plastic tarps 2x, 3x4m <br><br />
big bucket at least 30 liters<br><br />
additional plastic tarp for covering the floor <br><br />
<br><br />
'''kombucha material list:'''<br><br />
2 kilogram of Tea<br><br />
8 liters of vinegar<br><br />
8 kilogram of sugar<br><br />
80 liters of of Water<br><br />
<br><br />
2 people at least!<br><br />
<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.48.jpeg|200px]]<br />
<br><br />
If you have an empty unused space its good to make sure you can seal the rooms, <br><br />
so the smell emission during the brewing time will not be disturbing others.<br />
<br><br />
<br><br />
<br />
[[File:WhatsApp Image 2021-05-14 at 14.42.46.jpeg|200px]]<br />
<br><br />
here you see the tea we used, the more tea you use, the faster the scoby will grow, <br><br />
using 2 Kg of tea can become a bit costy but it will enhance a fast growing process, <br><br />
the highest investment point was the tea, finding a place that sells you cheap tea was also challenging.<br />
<br><br />
<br><br />
<br />
== Where to grow your big size kombucha scoby == <br />
<br><br />
[[File:WhatsApp Image 2021-05-04 at 17.17.53.jpeg|400px]]<br />
<br><br />
Best ist if you find an abandoned building or you have lots of space in your rooftop, somewhere where you have access, you have windows to occasionally ventilate the room. A room that you can easly visit at least once a week and where the smell emissions will not disturb others too much. So the question of finding a suitable room is 1. to have the amount of space 2. no disturbance of other residencies and 3. closed room with windows to ventilate. I was at a residency at Cité International des Arts, Paris I saw there were some studios unoccupied and just took my courage to ask to use them. It turned out that they have and unused rooftop and gave me the entire rooftop floor to install my kombuchas there, where we were able to grow 4 scobies in one time. I cordially thank Cité International des Arts for their generosity and kindness!<br />
<br><br />
<br />
<br><br />
<br />
== Building Instruction == <br />
<br><br />
build a frame with the wooden latches of 2 x 2 m, prepare all the latches cutting them down to 2m. Attach them with long and thick screws into each other using support brackets inside the corners to enhance the stability of the frame. Cover the floor with a plastic tarp in any case of leaks. (You do not want the sugary vinegary tea liquid flow onto the floor.) Insert the thick plastic tarp into the frame and attach them by a staple pistole on the outside or top of the wooden latches. Keep and cut off the left over plastic tarp. (we used it to cover the windows and doors to avoid direct sunshine as well as smell emissions) Be aware of not causing wholes into the tarp. Install some DIY made trestles with the leftover wood on the outside of the floor covering tarp, to be sure if there is liquid leaking it will be hold by the second plastic tarp. It functions as double layer for more security. <br />
<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.47 (4).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.47.jpeg|400px]]<br />
<br><br />
<br><br />
<br />
== Filling Process == <br />
<br><br />
The filling process will take you half a day, do not underestimate the amount of work. Before starting you want to be sure that your basin is free of contamination. We used alcohol and vinegar to clean the plastic trap of the basin properly, we used a new plastic tarp therefor it was easy to clean, if you use an already used tarp make sure that it will be entirely cleaned. Be sure you keep a good working progress, do not make a day of pause in between but fill the basin with liquid right after you cleaned it properly.<br />
<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.46 (3).jpeg|400px]]<br />
<br><br />
<br><br />
You will need to boil 25-30 Liters of tea to dilute the sugar into it. We used all the 2 Kg of tea and steadily boiled the water to pour into the big bucket you have extra. (we bought a solid black plastic box of 37 liters volume, but you can use any other kind of container that is big enough) Dissolve the sugar inside the bucket with the tea for 30 liters amount of tea. After it cooled down a little you can slowly pour it into the kombucha basin. Be aware that you filter off the tea-leafs while pouring it into the basin. Add another 50 Liters of water to disolve with the hot tea. The layer of tea at the end should be around 3-5cm so the scoby has a good amount of depth to grow into. (you want at least 1-2cm thick layer of kombucha skin).<br />
<br />
Add the 8 Liters of vinegar into the liquid. that helps to avoid contamination from the beginning. Add the prepared starter kombucha, use big scobies and at least 1 Liter of starter liquid, if you have more starter liquid the better it is.<br />
<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.47 (1).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.47 (2).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.47 (3).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.46 (4).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.46.jpeg|400px]] <br />
<br><br />
<br><br />
Cover up the basin with self made cover. Therefor we used 3 wooden latches and attached the second plastic tarp by stapler on it to have an equal square to cover the basin. the latches we kept on the size of 220cm so it overlaps the basin. attach the cover of the plastic tarp with tape on the side leaving it loosely open for better air ventilation. Growing kombucha scobies it needs oxygen (aerob)<br />
<br><br />
[[File:WhatsApp Image 2021-05-16 at 16.09.46 (1).jpeg|400px]] [[File:WhatsApp Image 2021-05-16 at 16.09.46 (2).jpeg|400px]]<br />
<br><br />
<br><br />
<br />
== Growing Process == <br />
<br><br />
The growing process is connected to an starting ritual and upholding fingers crossed that all will be in order and right spirits. The two things you dont want to have is 1. neighbours complaining to an extent you have to cut the project 2. contamination of your kombucha skin growing. In both ways it is like keeping away the evil eye and bad ghosts from evading into your project. <br />
Again good preparation is the alpha and omega of your project. If you chose a good space to grow your kombucha and second if you keep a good starter culture of kombucha this will help a lot!! <br />
<br />
Fermentation is an instable process based on the transformation of organic materials by living elements. You are working with organic elements and as in all live forms the most important is a holistic attitude and esprit.<br />
<br><br />
<br><br />
<br />
[[File:WhatsApp Image 2021-05-31 at 16.01.11 (1).jpeg|400px]] [[File:WhatsApp Image 2021-05-31 at 16.01.11.jpeg|400px]]<br />
<br><br />
version 1: without contamination (perfect!)<br />
<br><br />
version 2: with small contamination (still usable)<br />
<br />
== Harvesting Process == <br />
<br><br />
[[File:IMG-20210618-WA0005.jpg|400px]] [[File:IMG-20210618-WA0006.jpg|400px]] [[File:IMG-20210618-WA0007.jpg|400px]] [[File:IMG-20210618-WA0008.jpg|400px]] [[File:IMG-20210618-WA0009.jpg|400px]] [[File:IMG-20210618-WA0010.jpg|400px]]<br />
<br />
== Drying Process == <br />
[[File:Kombucha_thr34de_1.jpeg|400px]][[File:Kombucha_thr34de_2.jpeg|400px]][[File:Kombucha_thr34de_3.jpeg|400px]][[File:Kombucha_thr34de_4.jpeg|400px]][[File:Kombucha_thr34de_5.jpeg|400px]]<br />
<br />
You need access to water and soap. pull your big kombucha skin into the big plastic box and water and drain it like you would wash a precious piece of textile. take out the kombucha skin and rinse it with soap and lots of water, this will guarantee you a less smelly product. Empty the excessive left over liquid out of your basin, use cloth and sponge to clean and dry entirely. <br />
After the cleaning process put back the kombucha skin into the basin and let it dry completely. Check on the process from day to day to see if it is not sticking too much to the basin, normally it should be removable without any issues. wait and observe.<br />
<br />
== Post Treatment Process == <br />
There is a big debate amongst kombucha leather producers about what the ideal way is to post treat your dried kombucha leather. I have been experience various types of post treatment with shellack, with beeswax, but then also using simple Nivea cream or linen oil and turpentine<br />
<br />
- shellack<br />
will make your kombucha leather waterproof but hard. it will develop cracks on the surface after some weeks of keeping it.<br />
Apply the shellack with a brush regualarly onto the surface. Use gloves while doing. Let it dry completely.<br />
<br />
- Beeswax<br />
will make your kombucha leather waterpfoof but its a very costy process and involves a lot of work<br />
heat up the beeswax inside a waterbath until it disolvs. apply the fluid beeswax with a brush in a thin layer onto the kombucha. After you covered the entire skin, use a iron and newspaper layer inbetween to iron out excessive beeswax.<br />
<br />
- Nivea cream<br />
will make your kombucha leather waterproof. You will need to repeat this process at least 5 times to make it stable. The kombucha leather will stay soft and flexible. Involves a lot of time. Apply the Nivea cream onto your kombucha and massage it into the skin. Its like skin treatment ^^<br />
<br />
- Turpentine and linen oil<br />
will make your kombucha leather waterproof. You will need to repeat this process at least 5 times to make it stable. The kombucha leather will stay soft and flexible. Involves a lot of time. Apply the linen oil and turpentine as a 1:1 mixture into the kombucha, use gloves and work on the skin like you would massage it. let it dry for one week. Repeat this treatment several times, the more you do the better the leather gets.<br />
<br />
never forget that originally the process of curing leather was a process taking three years of time<br />
<br />
==further reading==<br />
<br />
[GreenLAb|https://wiki.greenlab.org/2019/05/09/kombucha-leather-material/]</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Photo1704811992.jpeg&diff=55505File:Photo1704811992.jpeg2024-01-09T15:03:08Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Photo1704812095.jpeg&diff=55502File:Photo1704812095.jpeg2024-01-09T15:03:07Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Photo1704812095_(2).jpeg&diff=55503File:Photo1704812095 (2).jpeg2024-01-09T15:03:07Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Photo1704812046.jpeg&diff=55504File:Photo1704812046.jpeg2024-01-09T15:03:07Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=File:Photo1704812218_(7).jpeg&diff=55501File:Photo1704812218 (7).jpeg2024-01-09T15:03:06Z<p>Mamind: File uploaded with MsUpload</p>
<hr />
<div>File uploaded with MsUpload</div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Loose_Energy_Curriculum:_Grow_your_own_solar_cell_at_AIA_Space,_L%C3%B6wenbr%C3%A4ukunst_Areal&diff=54565Loose Energy Curriculum: Grow your own solar cell at AIA Space, Löwenbräukunst Areal2023-11-11T20:48:18Z<p>Mamind: </p>
<hr />
<div>''Loose Energy Curriculum: Grow your own solar cell<br />
Grow you own solar cell: Energy crafting''<br />
<br />
with 施 惟 捷 Shih Wei Chieh, Maya Minder, Wiriya Rattanasuwan, TITiPI (Femke Snelting, Martino Morandi) and Regenerative Energy Communities<br />
<br />
Dates:<br />
23 September 14.00-18.00,<br />
24 September 11.00-15.00<br />
<br />
Location:<br />
AIA Art Space,<br />
Löwenbräukunst<br />
Limmatstrasse 268<br />
8005 Zurich<br />
<br />
https://www.weareaia.ch/loose-energy-curriculum-grow-you-own-solar-cell/<br />
<br />
<br />
Energy Crafting is a two day worksession led by 施 惟 捷 Shih Wei Chieh and Maya Minder, with inputs from The Institute of Technology in the Public Interest, Wiriya Rattanasuwan and Regenerative Energy Comumunities. Over the two days participants will be introduced to the connections between DIY energy craft, practices of infrastructure building, art and community practices of regeneration and technologies in the public interest. Participants will take part in a two day worksession to collectively research energy crafting for a regenerative present! We will collectively and practically work on the practices of growing and community energy creation, alongside creating new solidarities for organising instituting practices - bring your proposals for crafting new energy kinships!<br />
During the two days participants will be introduced to crafting solar cells, including extracting natural dye from plants, etching on conductive glass and assembling small-scale solar cells. Dye and pigments are essential in textiles and painting, and also for dye sensitized solar cells (DSSCs). DSSCs are a type of cell that mimics plant’s photosynthesis. Different colors of DSSC can be made using different dyes extracted from the local environment. In this process more toxic chemical elements found in common solar panels are replaced with those of plant-based dyes and organic polymers to make a gel that forms an electrolyte layer. From raspberries to wode, from scavenged sunscreen to blueberries, we will grow our own solar cells; an energy crafting for a regenerative present!<br />
<br />
<br />
<br />
=Mindmap workshop by [https://titipi.org/ Femke Snelting and Martino Morandi]=<br />
On the first day, we will start with a collective moment lead by Femke Snelting and Martino Morandi – our friends from The Institute of Technology in the Public Interest– who will lead us in diagramming how energy crafting practices such as these might institute community infrastructures for forms of togetherness. 施 惟 捷 Shih Wei Chieh will then introduce their multiple practices with solar crafting and community energy experiments. Participants will then be guided through the processes of extracting natural dye from plants, etching on conductive glass and assembling small scale solar cells. A day of super friendly discussions and energy craftings with super critical solar layers, plants, agrivoltaics and worms!<br />
<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Workshop progress photos=><br />
File:IMG20230923144657.jpg<br />
File:IMG20230923144707.jpg<br />
File:IMG20230923144843.jpg<br />
File:IMG20230923145341.jpg<br />
File:IMG20230923145623.jpg<br />
File:IMG20230923151951.jpg<br />
File:IMG20230923152001.jpg<br />
File:IMG20230923152149.jpg<br />
File:IMG20230924160902~2.jpg<br />
</gallery><br />
<br />
=Shih Wei Chieh Artist talk=<br />
[https://tribe-against-machine.org/tashi-gatsen/ Tashi Gatsen greenhouse project & Tribe Against Machine]<br />
[https://archive.org/details/the-minnd-of-a-greenhouse-b-w exhibition booklet]<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230923155825.jpg<br />
File:IMG20230923160327.jpg<br />
File:IMG20230923161734.jpg<br />
File:IMG20230923162249.jpg<br />
</gallery><br />
<br />
=DSSC Workshop by Maya Minder and Shih Wei Chieh=<br />
<br />
The second day will begin with a panel discussion, "Critical reflections on artists working with remote communities", between 施 惟 捷 Shih Wei Chieh and Wiriya Rattanasuwan. The Greenhouse project takes root in a charity initiative by the artist Shih Wei Chieh and the scientist Wiriya Rattanasuwan, who engaged with the Tashi Getsen Charity School founded by Tsangsar Kunga Renpoche and the local population of Nangqen for the building of a greenhouse to provide food year-round for the children sheltered by the school. The difficulty of feeding all of the students is particularly present in the winter time when temperatures can go down to -30°C. The greenhouse conceived and built by the artist and the researchers is destined to resist cold weather and be efficient all year long. From this root, they wish to grow different branches: a scientific research laboratory and an artistic program. The greenhouse is a ground for experimentation in different disciplines thanks to the implementation of various technologies. The experience and the reflection, and the potential future plan around the project, will be given in this panel.<br />
Following the panel discussion, participants will check in on the state of the natural dyes left overnight and continue work on assembling small scale solar cells. There will also be an opportunity to solder low energy Printed Circuit Boards (PCBs) synthesisers and we will finish the day with a loose energy jam session that results from the two days effort into a final collective assemblage.<br />
<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="progress photos><br />
File:IMG20230923163659.jpg<br />
File:IMG20230923164551.jpg<br />
File:IMG20230923170812.jpg<br />
File:IMG20230923171838.jpg<br />
File:IMG20230923172550.jpg<br />
File:IMG20230924125606.jpg<br />
File:IMG20230924130111.jpg<br />
File:IMG20230924130301.jpg<br />
File:IMG20230924132900.jpg<br />
File:IMG20230924133306~2.jpg<br />
File:IMG20230924145334.jpg<br />
File:IMG20230924150542.jpg<br />
File:IMG20230924153003.jpg<br />
File:IMG20230924153312.jpg<br />
File:IMG20230924153919.jpg<br />
File:IMG20230924154322.jpg<br />
File:IMG20230924155625.jpg<br />
File:IMG20230924162920.jpg<br />
File:IMG20230924163124.jpg<br />
File:IMG20230924163403.jpg<br />
File:IMG20230924163845~2.jpg<br />
File:IMG20230924175412~2.jpg<br />
</gallery><br />
<br />
=Wiriya Rattanasuwa online presentation of Tashi Gatsen Charity School in Quinhai, Yushu=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230924112447.jpg<br />
File:IMG20230924112756.jpg<br />
File:IMG20230924115103_01.jpg<br />
</gallery></div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Loose_Energy_Curriculum:_Grow_your_own_solar_cell_at_AIA_Space,_L%C3%B6wenbr%C3%A4ukunst_Areal&diff=54564Loose Energy Curriculum: Grow your own solar cell at AIA Space, Löwenbräukunst Areal2023-11-11T20:47:22Z<p>Mamind: /* DSSC Workshop by Maya Minder and Shih Wei Chieh */</p>
<hr />
<div>''Loose Energy Curriculum: Grow your own solar cell<br />
Grow you own solar cell: Energy crafting''<br />
<br />
with 施 惟 捷 Shih Wei Chieh, Maya Minder, Wiriya Rattanasuwan, TITiPI (Femke Snelting, Martino Morandi) and Regenerative Energy Communities<br />
<br />
Dates:<br />
23 September 14.00-18.00,<br />
24 September 11.00-15.00<br />
<br />
Location:<br />
AIA Art Space,<br />
Löwenbräukunst<br />
Limmatstrasse 268<br />
8005 Zurich<br />
<br />
<br />
<br />
Energy Crafting is a two day worksession led by 施 惟 捷 Shih Wei Chieh and Maya Minder, with inputs from The Institute of Technology in the Public Interest, Wiriya Rattanasuwan and Regenerative Energy Comumunities. Over the two days participants will be introduced to the connections between DIY energy craft, practices of infrastructure building, art and community practices of regeneration and technologies in the public interest. Participants will take part in a two day worksession to collectively research energy crafting for a regenerative present! We will collectively and practically work on the practices of growing and community energy creation, alongside creating new solidarities for organising instituting practices - bring your proposals for crafting new energy kinships!<br />
During the two days participants will be introduced to crafting solar cells, including extracting natural dye from plants, etching on conductive glass and assembling small-scale solar cells. Dye and pigments are essential in textiles and painting, and also for dye sensitized solar cells (DSSCs). DSSCs are a type of cell that mimics plant’s photosynthesis. Different colors of DSSC can be made using different dyes extracted from the local environment. In this process more toxic chemical elements found in common solar panels are replaced with those of plant-based dyes and organic polymers to make a gel that forms an electrolyte layer. From raspberries to wode, from scavenged sunscreen to blueberries, we will grow our own solar cells; an energy crafting for a regenerative present!<br />
<br />
<br />
<br />
=Mindmap workshop by [https://titipi.org/ Femke Snelting and Martino Morandi]=<br />
On the first day, we will start with a collective moment lead by Femke Snelting and Martino Morandi – our friends from The Institute of Technology in the Public Interest– who will lead us in diagramming how energy crafting practices such as these might institute community infrastructures for forms of togetherness. 施 惟 捷 Shih Wei Chieh will then introduce their multiple practices with solar crafting and community energy experiments. Participants will then be guided through the processes of extracting natural dye from plants, etching on conductive glass and assembling small scale solar cells. A day of super friendly discussions and energy craftings with super critical solar layers, plants, agrivoltaics and worms!<br />
<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Workshop progress photos=><br />
File:IMG20230923144657.jpg<br />
File:IMG20230923144707.jpg<br />
File:IMG20230923144843.jpg<br />
File:IMG20230923145341.jpg<br />
File:IMG20230923145623.jpg<br />
File:IMG20230923151951.jpg<br />
File:IMG20230923152001.jpg<br />
File:IMG20230923152149.jpg<br />
File:IMG20230924160902~2.jpg<br />
</gallery><br />
<br />
=Shih Wei Chieh Artist talk=<br />
[https://tribe-against-machine.org/tashi-gatsen/ Tashi Gatsen greenhouse project & Tribe Against Machine]<br />
[https://archive.org/details/the-minnd-of-a-greenhouse-b-w exhibition booklet]<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230923155825.jpg<br />
File:IMG20230923160327.jpg<br />
File:IMG20230923161734.jpg<br />
File:IMG20230923162249.jpg<br />
</gallery><br />
<br />
=DSSC Workshop by Maya Minder and Shih Wei Chieh=<br />
<br />
The second day will begin with a panel discussion, "Critical reflections on artists working with remote communities", between 施 惟 捷 Shih Wei Chieh and Wiriya Rattanasuwan. The Greenhouse project takes root in a charity initiative by the artist Shih Wei Chieh and the scientist Wiriya Rattanasuwan, who engaged with the Tashi Getsen Charity School founded by Tsangsar Kunga Renpoche and the local population of Nangqen for the building of a greenhouse to provide food year-round for the children sheltered by the school. The difficulty of feeding all of the students is particularly present in the winter time when temperatures can go down to -30°C. The greenhouse conceived and built by the artist and the researchers is destined to resist cold weather and be efficient all year long. From this root, they wish to grow different branches: a scientific research laboratory and an artistic program. The greenhouse is a ground for experimentation in different disciplines thanks to the implementation of various technologies. The experience and the reflection, and the potential future plan around the project, will be given in this panel.<br />
Following the panel discussion, participants will check in on the state of the natural dyes left overnight and continue work on assembling small scale solar cells. There will also be an opportunity to solder low energy Printed Circuit Boards (PCBs) synthesisers and we will finish the day with a loose energy jam session that results from the two days effort into a final collective assemblage.<br />
<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="progress photos><br />
File:IMG20230923163659.jpg<br />
File:IMG20230923164551.jpg<br />
File:IMG20230923170812.jpg<br />
File:IMG20230923171838.jpg<br />
File:IMG20230923172550.jpg<br />
File:IMG20230924125606.jpg<br />
File:IMG20230924130111.jpg<br />
File:IMG20230924130301.jpg<br />
File:IMG20230924132900.jpg<br />
File:IMG20230924133306~2.jpg<br />
File:IMG20230924145334.jpg<br />
File:IMG20230924150542.jpg<br />
File:IMG20230924153003.jpg<br />
File:IMG20230924153312.jpg<br />
File:IMG20230924153919.jpg<br />
File:IMG20230924154322.jpg<br />
File:IMG20230924155625.jpg<br />
File:IMG20230924162920.jpg<br />
File:IMG20230924163124.jpg<br />
File:IMG20230924163403.jpg<br />
File:IMG20230924163845~2.jpg<br />
File:IMG20230924175412~2.jpg<br />
</gallery><br />
<br />
=Wiriya Rattanasuwa online presentation of Tashi Gatsen Charity School in Quinhai, Yushu=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230924112447.jpg<br />
File:IMG20230924112756.jpg<br />
File:IMG20230924115103_01.jpg<br />
</gallery></div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Loose_Energy_Curriculum:_Grow_your_own_solar_cell_at_AIA_Space,_L%C3%B6wenbr%C3%A4ukunst_Areal&diff=54563Loose Energy Curriculum: Grow your own solar cell at AIA Space, Löwenbräukunst Areal2023-11-11T20:46:45Z<p>Mamind: </p>
<hr />
<div>''Loose Energy Curriculum: Grow your own solar cell<br />
Grow you own solar cell: Energy crafting''<br />
<br />
with 施 惟 捷 Shih Wei Chieh, Maya Minder, Wiriya Rattanasuwan, TITiPI (Femke Snelting, Martino Morandi) and Regenerative Energy Communities<br />
<br />
Dates:<br />
23 September 14.00-18.00,<br />
24 September 11.00-15.00<br />
<br />
Location:<br />
AIA Art Space,<br />
Löwenbräukunst<br />
Limmatstrasse 268<br />
8005 Zurich<br />
<br />
<br />
<br />
Energy Crafting is a two day worksession led by 施 惟 捷 Shih Wei Chieh and Maya Minder, with inputs from The Institute of Technology in the Public Interest, Wiriya Rattanasuwan and Regenerative Energy Comumunities. Over the two days participants will be introduced to the connections between DIY energy craft, practices of infrastructure building, art and community practices of regeneration and technologies in the public interest. Participants will take part in a two day worksession to collectively research energy crafting for a regenerative present! We will collectively and practically work on the practices of growing and community energy creation, alongside creating new solidarities for organising instituting practices - bring your proposals for crafting new energy kinships!<br />
During the two days participants will be introduced to crafting solar cells, including extracting natural dye from plants, etching on conductive glass and assembling small-scale solar cells. Dye and pigments are essential in textiles and painting, and also for dye sensitized solar cells (DSSCs). DSSCs are a type of cell that mimics plant’s photosynthesis. Different colors of DSSC can be made using different dyes extracted from the local environment. In this process more toxic chemical elements found in common solar panels are replaced with those of plant-based dyes and organic polymers to make a gel that forms an electrolyte layer. From raspberries to wode, from scavenged sunscreen to blueberries, we will grow our own solar cells; an energy crafting for a regenerative present!<br />
<br />
<br />
<br />
=Mindmap workshop by [https://titipi.org/ Femke Snelting and Martino Morandi]=<br />
On the first day, we will start with a collective moment lead by Femke Snelting and Martino Morandi – our friends from The Institute of Technology in the Public Interest– who will lead us in diagramming how energy crafting practices such as these might institute community infrastructures for forms of togetherness. 施 惟 捷 Shih Wei Chieh will then introduce their multiple practices with solar crafting and community energy experiments. Participants will then be guided through the processes of extracting natural dye from plants, etching on conductive glass and assembling small scale solar cells. A day of super friendly discussions and energy craftings with super critical solar layers, plants, agrivoltaics and worms!<br />
<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Workshop progress photos=><br />
File:IMG20230923144657.jpg<br />
File:IMG20230923144707.jpg<br />
File:IMG20230923144843.jpg<br />
File:IMG20230923145341.jpg<br />
File:IMG20230923145623.jpg<br />
File:IMG20230923151951.jpg<br />
File:IMG20230923152001.jpg<br />
File:IMG20230923152149.jpg<br />
File:IMG20230924160902~2.jpg<br />
</gallery><br />
<br />
=Shih Wei Chieh Artist talk=<br />
[https://tribe-against-machine.org/tashi-gatsen/ Tashi Gatsen greenhouse project & Tribe Against Machine]<br />
[https://archive.org/details/the-minnd-of-a-greenhouse-b-w exhibition booklet]<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230923155825.jpg<br />
File:IMG20230923160327.jpg<br />
File:IMG20230923161734.jpg<br />
File:IMG20230923162249.jpg<br />
</gallery><br />
<br />
=DSSC Workshop by Maya Minder and Shih Wei Chieh=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="progress photos><br />
File:IMG20230923163659.jpg<br />
File:IMG20230923164551.jpg<br />
File:IMG20230923170812.jpg<br />
File:IMG20230923171838.jpg<br />
File:IMG20230923172550.jpg<br />
File:IMG20230924125606.jpg<br />
File:IMG20230924130111.jpg<br />
File:IMG20230924130301.jpg<br />
File:IMG20230924132900.jpg<br />
File:IMG20230924133306~2.jpg<br />
File:IMG20230924145334.jpg<br />
File:IMG20230924150542.jpg<br />
File:IMG20230924153003.jpg<br />
File:IMG20230924153312.jpg<br />
File:IMG20230924153919.jpg<br />
File:IMG20230924154322.jpg<br />
File:IMG20230924155625.jpg<br />
File:IMG20230924162920.jpg<br />
File:IMG20230924163124.jpg<br />
File:IMG20230924163403.jpg<br />
File:IMG20230924163845~2.jpg<br />
File:IMG20230924175412~2.jpg<br />
</gallery><br />
<br />
=Wiriya Rattanasuwa online presentation of Tashi Gatsen Charity School in Quinhai, Yushu=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230924112447.jpg<br />
File:IMG20230924112756.jpg<br />
File:IMG20230924115103_01.jpg<br />
</gallery></div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Loose_Energy_Curriculum:_Grow_your_own_solar_cell_at_AIA_Space,_L%C3%B6wenbr%C3%A4ukunst_Areal&diff=54562Loose Energy Curriculum: Grow your own solar cell at AIA Space, Löwenbräukunst Areal2023-11-11T20:41:53Z<p>Mamind: </p>
<hr />
<div>''Loose Energy Curriculum: Grow your own solar cell<br />
Grow you own solar cell: Energy crafting''<br />
<br />
with 施 惟 捷 Shih Wei Chieh, Maya Minder, Wiriya Rattanasuwan, TITiPI (Femke Snelting, Martino Morandi) and Regenerative Energy Communities<br />
<br />
Dates:<br />
23 September 14.00-18.00,<br />
24 September 11.00-15.00<br />
<br />
Location:<br />
AIA Art Space,<br />
Löwenbräukunst<br />
Limmatstrasse 268<br />
8005 Zurich<br />
<br />
<br />
<br />
Energy Crafting is a two day worksession led by 施 惟 捷 Shih Wei Chieh and Maya Minder, with inputs from The Institute of Technology in the Public Interest, Wiriya Rattanasuwan and Regenerative Energy Comumunities. Over the two days participants will be introduced to the connections between DIY energy craft, practices of infrastructure building, art and community practices of regeneration and technologies in the public interest. Participants will take part in a two day worksession to collectively research energy crafting for a regenerative present! We will collectively and practically work on the practices of growing and community energy creation, alongside creating new solidarities for organising instituting practices - bring your proposals for crafting new energy kinships!<br />
During the two days participants will be introduced to crafting solar cells, including extracting natural dye from plants, etching on conductive glass and assembling small-scale solar cells. Dye and pigments are essential in textiles and painting, and also for dye sensitized solar cells (DSSCs). DSSCs are a type of cell that mimics plant’s photosynthesis. Different colors of DSSC can be made using different dyes extracted from the local environment. In this process more toxic chemical elements found in common solar panels are replaced with those of plant-based dyes and organic polymers to make a gel that forms an electrolyte layer. From raspberries to wode, from scavenged sunscreen to blueberries, we will grow our own solar cells; an energy crafting for a regenerative present!<br />
<br />
<br />
<br />
=Mindmap workshop by [https://titipi.org/ Femke Snelting and Martino Morandi]=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Workshop progress photos=><br />
File:IMG20230923144657.jpg<br />
File:IMG20230923144707.jpg<br />
File:IMG20230923144843.jpg<br />
File:IMG20230923145341.jpg<br />
File:IMG20230923145623.jpg<br />
File:IMG20230923151951.jpg<br />
File:IMG20230923152001.jpg<br />
File:IMG20230923152149.jpg<br />
File:IMG20230924160902~2.jpg<br />
</gallery><br />
<br />
=Shih Wei Chieh Artist talk=<br />
[https://tribe-against-machine.org/tashi-gatsen/ Tashi Gatsen greenhouse project & Tribe Against Machine]<br />
[https://archive.org/details/the-minnd-of-a-greenhouse-b-w exhibition booklet]<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230923155825.jpg<br />
File:IMG20230923160327.jpg<br />
File:IMG20230923161734.jpg<br />
File:IMG20230923162249.jpg<br />
</gallery><br />
<br />
=DSSC Workshop by Maya Minder and Shih Wei Chieh=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="progress photos><br />
File:IMG20230923163659.jpg<br />
File:IMG20230923164551.jpg<br />
File:IMG20230923170812.jpg<br />
File:IMG20230923171838.jpg<br />
File:IMG20230923172550.jpg<br />
File:IMG20230924125606.jpg<br />
File:IMG20230924130111.jpg<br />
File:IMG20230924130301.jpg<br />
File:IMG20230924132900.jpg<br />
File:IMG20230924133306~2.jpg<br />
File:IMG20230924145334.jpg<br />
File:IMG20230924150542.jpg<br />
File:IMG20230924153003.jpg<br />
File:IMG20230924153312.jpg<br />
File:IMG20230924153919.jpg<br />
File:IMG20230924154322.jpg<br />
File:IMG20230924155625.jpg<br />
File:IMG20230924162920.jpg<br />
File:IMG20230924163124.jpg<br />
File:IMG20230924163403.jpg<br />
File:IMG20230924163845~2.jpg<br />
File:IMG20230924175412~2.jpg<br />
</gallery><br />
<br />
=Wiriya Rattanasuwa online presentation of Tashi Gatsen Charity School in Quinhai, Yushu=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230924112447.jpg<br />
File:IMG20230924112756.jpg<br />
File:IMG20230924115103_01.jpg<br />
</gallery></div>Mamindhttp://www.hackteria.org/wiki/index.php?title=Loose_Energy_Curriculum:_Grow_your_own_solar_cell_at_AIA_Space,_L%C3%B6wenbr%C3%A4ukunst_Areal&diff=54561Loose Energy Curriculum: Grow your own solar cell at AIA Space, Löwenbräukunst Areal2023-11-11T20:41:38Z<p>Mamind: </p>
<hr />
<div>'Loose Energy Curriculum: Grow your own solar cell<br />
Grow you own solar cell: Energy crafting'<br />
<br />
with 施 惟 捷 Shih Wei Chieh, Maya Minder, Wiriya Rattanasuwan, TITiPI (Femke Snelting, Martino Morandi) and Regenerative Energy Communities<br />
<br />
Dates:<br />
23 September 14.00-18.00,<br />
24 September 11.00-15.00<br />
<br />
Location:<br />
AIA Art Space,<br />
Löwenbräukunst<br />
Limmatstrasse 268<br />
8005 Zurich<br />
<br />
<br />
<br />
Energy Crafting is a two day worksession led by 施 惟 捷 Shih Wei Chieh and Maya Minder, with inputs from The Institute of Technology in the Public Interest, Wiriya Rattanasuwan and Regenerative Energy Comumunities. Over the two days participants will be introduced to the connections between DIY energy craft, practices of infrastructure building, art and community practices of regeneration and technologies in the public interest. Participants will take part in a two day worksession to collectively research energy crafting for a regenerative present! We will collectively and practically work on the practices of growing and community energy creation, alongside creating new solidarities for organising instituting practices - bring your proposals for crafting new energy kinships!<br />
During the two days participants will be introduced to crafting solar cells, including extracting natural dye from plants, etching on conductive glass and assembling small-scale solar cells. Dye and pigments are essential in textiles and painting, and also for dye sensitized solar cells (DSSCs). DSSCs are a type of cell that mimics plant’s photosynthesis. Different colors of DSSC can be made using different dyes extracted from the local environment. In this process more toxic chemical elements found in common solar panels are replaced with those of plant-based dyes and organic polymers to make a gel that forms an electrolyte layer. From raspberries to wode, from scavenged sunscreen to blueberries, we will grow our own solar cells; an energy crafting for a regenerative present!<br />
<br />
<br />
<br />
=Mindmap workshop by [https://titipi.org/ Femke Snelting and Martino Morandi]=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Workshop progress photos=><br />
File:IMG20230923144657.jpg<br />
File:IMG20230923144707.jpg<br />
File:IMG20230923144843.jpg<br />
File:IMG20230923145341.jpg<br />
File:IMG20230923145623.jpg<br />
File:IMG20230923151951.jpg<br />
File:IMG20230923152001.jpg<br />
File:IMG20230923152149.jpg<br />
File:IMG20230924160902~2.jpg<br />
</gallery><br />
<br />
=Shih Wei Chieh Artist talk=<br />
[https://tribe-against-machine.org/tashi-gatsen/ Tashi Gatsen greenhouse project & Tribe Against Machine]<br />
[https://archive.org/details/the-minnd-of-a-greenhouse-b-w exhibition booklet]<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230923155825.jpg<br />
File:IMG20230923160327.jpg<br />
File:IMG20230923161734.jpg<br />
File:IMG20230923162249.jpg<br />
</gallery><br />
<br />
=DSSC Workshop by Maya Minder and Shih Wei Chieh=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="progress photos><br />
File:IMG20230923163659.jpg<br />
File:IMG20230923164551.jpg<br />
File:IMG20230923170812.jpg<br />
File:IMG20230923171838.jpg<br />
File:IMG20230923172550.jpg<br />
File:IMG20230924125606.jpg<br />
File:IMG20230924130111.jpg<br />
File:IMG20230924130301.jpg<br />
File:IMG20230924132900.jpg<br />
File:IMG20230924133306~2.jpg<br />
File:IMG20230924145334.jpg<br />
File:IMG20230924150542.jpg<br />
File:IMG20230924153003.jpg<br />
File:IMG20230924153312.jpg<br />
File:IMG20230924153919.jpg<br />
File:IMG20230924154322.jpg<br />
File:IMG20230924155625.jpg<br />
File:IMG20230924162920.jpg<br />
File:IMG20230924163124.jpg<br />
File:IMG20230924163403.jpg<br />
File:IMG20230924163845~2.jpg<br />
File:IMG20230924175412~2.jpg<br />
</gallery><br />
<br />
=Wiriya Rattanasuwa online presentation of Tashi Gatsen Charity School in Quinhai, Yushu=<br />
<gallery mode="packed" heights=200px style="text-align:left" caption="Wiriya Rattanasuwan online presentation in AIA><br />
File:IMG20230924112447.jpg<br />
File:IMG20230924112756.jpg<br />
File:IMG20230924115103_01.jpg<br />
</gallery></div>Mamind