On my last day of my travel, I have the chance to visit L’Observatoire, an art and science space active in learning and sharing educational activities for the local communities in Singapore. I met Isabelle Desjeux who’s running the space when I was visiting an exhibition opening at Lasalle. Debbie Ding introduced me to her […]
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An Oechslemeter is a simple instrument to measure the relative density of a liquid. its also called an Aräometer or Hydrometer. The measure of Oechslegrad (degree Oechsle, ° Oe), also “must weight“, is used in the German/Swiss wineculture to specifiy to the sugar content in the fruitjuice, thus the change of the Oechligrad before -> […]