Difference between revisions of "Zines"

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(Created page with "Starting this portal wiki page to all the zines collected from the network... === NanoŠmano === "NanoŠmano Zine - NanoŠmano, NanoPunk and the Hacking of Future", publish...")
 
(Mary Maggic - Estrogen and others)
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Starting this portal wiki page to all the zines collected from the network...
 
Starting this portal wiki page to all the zines collected from the network...
  
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== Small publications from Hackteria Workshops/Labs ==
  
 
=== NanoŠmano ===
 
=== NanoŠmano ===
  
"NanoŠmano Zine - NanoŠmano, NanoPunk and the Hacking of Future", published in 2010. More info about NanoŠmano
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"NanoŠmano Zine - NanoŠmano, NanoPunk and the Hacking of Future", published in 2010, as part of [https://www.hackteria.org/projects/collaborative-processes-on-nano-bio-kapelica First Edition of NanoŠmano, Ljubljana]. More info about [[NanoŠmano - LifeSystem]], the third edition, on this wiki.
  
 
[[File:NanoSmanoZine_screnshot.jpg|400px]]
 
[[File:NanoSmanoZine_screnshot.jpg|400px]]
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=== BioCyber Kidzzz ===
 
=== BioCyber Kidzzz ===
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[[File:BioCyberKids_booklet_screenshot.jpg|400px]]
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[[Hackteria & SGMK BioCyberKidzz]]
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https://www.hackteria.org/workshops/hackteria-sgmk-biocyberkidzz/
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[[File:folding_instrictions.jpg|400px]]
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[[File:BioCyberKidzz_Labjournal.pdf]]
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[[:File:BioCyberKids_booklet_review_Ars.pdf]]
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=== Cheese & CRISPR ===
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[[File:Cheese_CRISPR_booklet_jap_page1_2.jpg|400px]]
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Download the booklet in Japanese: [[:File:Cheese_CRISPR_booklet_jap.pdf]] or English: [[:File:Cheese_CRISPR_booklet.pdf]]
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Part of our workshop with lifepatch and BioClub in Tokyo, we wanted to make a Japanese version of the Cheesemaking booklet. See more on [[Chrisper-Chäsli#Workshop_Fr._10._Feb_2017_-_BioClub_Tokyo]]
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=== Hackteria's Empathetic Taxidermy Zine ===
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[[File:HackteriaTaxidermiaZine_screenshot.jpg|400px]]
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https://archive.org/details/hackteria-2016_hackterias-taxidermia-zine_helsinki/mode/2up
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=== Nata de Coco (Or How to Grow Bacterial Nano-Cellulose at Home) ===
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[[File:Nata_de_Coco_booklet_photo.jpg|400px]]
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Still finishing it....
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[[Nata de Coco Book Translation]]
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== Zines from Friends in the Network ==
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=== artScience BLR - IGEM publications ===
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[[File:artScienceBLR_screenshot.jpg|400px]]
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https://www.hackteria.org/media/brochures-by-the-artscience-blr/
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=== Mary Maggic - Estrogen and others ===
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http://cargocollective.com/MAGGIC/
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=== Aga's and Agryfp's FermentLab Zines ===
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[[File:fermentlab_screenshot.jpg|400px]]
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https://archive.org/details/fermentlab-pixelache-2017-strasbourg-zine-part-1/page/n7/mode/2up
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=== Pin's BioTransLab and others ===
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[[File:BioTranslab_pin_screenshot.jpg|400px]]
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Spanish Version:
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* https://archive.org/details/BiotranslabMicrozine01/mode/2up
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=== Hiking Hack and Dinacon booklets ===
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[[File:dinacon_zines_photo.jpg|400px]]
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http://andy.dorkfort.com/andy/digitalnatural/category/pubs/print/
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And inspired by our archiving discussions he put them all up on [https://archive.org/details/@blorgggg archive.org]
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[https://archive.org/details/dn-theory-and-guidelines-simple-saddle-stitch-2up-vertical/mode/2up Digital Naturalism Theory And Guidelines]
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[https://archive.org/details/guide-to-gamboa-2020-digital-view/mode/2up Guide To Gamboa 2020]
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[https://archive.org/details/quitmeyer-perner-wilson-fisher-hacking-the-wild-making-sense-of-nature-in-the-madagascar-jungle-1/mode/2up Hacking The Wild Making Sense Of Nature In The Madagascar Jungle]
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and many more: https://archive.org/details/@blorgggg
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=== Foodphreaking - Center for Genomic Gastronomy ===
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[[File:foodPhreaking_screenshotjpg.jpg|400px]]
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''THE JOURNAL OF EXPERIMENTS, EXPLOITS AND EXPLORATIONS OF THE HUMAN FOOD SYSTEM''
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Published by the Center for Genomic Gastronomy
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http://www.foodphreaking.com/
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Food Phreaking is the journal of experiments, exploits and explorations of the human food system. Each issue contains stories about the space where food, technology & open culture meet. Food Phreaking Issue 00 is the prequel and contains 38 short stories outlining what Food Phreaking is, and what it is not. Food Phreaking Issue 01 is "A Culinary Compendium of Curious Botanical Fruits". Issue 02 is called "What is In Vitro Meat?", Issue 03, focusses on the human microbiome. Our newest issue uncovers the secret lives of seeds, with short stories and essays written by the Center and various expert contributors around the globe. Food Phreaking Issue 04: Seeds is risograph printed by HATO Press with a 4-color fold out cover and two-color interior. This issue is 100% self-published, thanks to your contributions and continued support. As always, Food Phreaking is licensed under Creative Commons and the full book is available as a [http://www.foodphreaking.com/ free, downloadable PDF below]. Thank you and enjoy!
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=== Gasthaus: Fermentation and Bacteria & Sonmas recipes ===
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=== Others ===

Revision as of 03:17, 21 April 2020

Starting this portal wiki page to all the zines collected from the network...

Small publications from Hackteria Workshops/Labs

NanoŠmano

"NanoŠmano Zine - NanoŠmano, NanoPunk and the Hacking of Future", published in 2010, as part of First Edition of NanoŠmano, Ljubljana. More info about NanoŠmano - LifeSystem, the third edition, on this wiki.

NanoSmanoZine screnshot.jpg

File:NanoSmanoZine_final.pdf

BioCyber Kidzzz

BioCyberKids booklet screenshot.jpg

Hackteria & SGMK BioCyberKidzz

https://www.hackteria.org/workshops/hackteria-sgmk-biocyberkidzz/

Folding instrictions.jpg

File:BioCyberKidzz Labjournal.pdf

File:BioCyberKids_booklet_review_Ars.pdf

Cheese & CRISPR

Cheese CRISPR booklet jap page1 2.jpg

Download the booklet in Japanese: File:Cheese_CRISPR_booklet_jap.pdf or English: File:Cheese_CRISPR_booklet.pdf

Part of our workshop with lifepatch and BioClub in Tokyo, we wanted to make a Japanese version of the Cheesemaking booklet. See more on Chrisper-Chäsli#Workshop_Fr._10._Feb_2017_-_BioClub_Tokyo

Hackteria's Empathetic Taxidermy Zine

HackteriaTaxidermiaZine screenshot.jpg

https://archive.org/details/hackteria-2016_hackterias-taxidermia-zine_helsinki/mode/2up

Nata de Coco (Or How to Grow Bacterial Nano-Cellulose at Home)

Nata de Coco booklet photo.jpg

Still finishing it....

Nata de Coco Book Translation

Zines from Friends in the Network

artScience BLR - IGEM publications

ArtScienceBLR screenshot.jpg

https://www.hackteria.org/media/brochures-by-the-artscience-blr/

Mary Maggic - Estrogen and others

http://cargocollective.com/MAGGIC/

Aga's and Agryfp's FermentLab Zines

Fermentlab screenshot.jpg

https://archive.org/details/fermentlab-pixelache-2017-strasbourg-zine-part-1/page/n7/mode/2up

Pin's BioTransLab and others

BioTranslab pin screenshot.jpg

Spanish Version:

Hiking Hack and Dinacon booklets

Dinacon zines photo.jpg

http://andy.dorkfort.com/andy/digitalnatural/category/pubs/print/

And inspired by our archiving discussions he put them all up on archive.org

Digital Naturalism Theory And Guidelines

Guide To Gamboa 2020

Hacking The Wild Making Sense Of Nature In The Madagascar Jungle

and many more: https://archive.org/details/@blorgggg

Foodphreaking - Center for Genomic Gastronomy

FoodPhreaking screenshotjpg.jpg

THE JOURNAL OF EXPERIMENTS, EXPLOITS AND EXPLORATIONS OF THE HUMAN FOOD SYSTEM

Published by the Center for Genomic Gastronomy

http://www.foodphreaking.com/

Food Phreaking is the journal of experiments, exploits and explorations of the human food system. Each issue contains stories about the space where food, technology & open culture meet. Food Phreaking Issue 00 is the prequel and contains 38 short stories outlining what Food Phreaking is, and what it is not. Food Phreaking Issue 01 is "A Culinary Compendium of Curious Botanical Fruits". Issue 02 is called "What is In Vitro Meat?", Issue 03, focusses on the human microbiome. Our newest issue uncovers the secret lives of seeds, with short stories and essays written by the Center and various expert contributors around the globe. Food Phreaking Issue 04: Seeds is risograph printed by HATO Press with a 4-color fold out cover and two-color interior. This issue is 100% self-published, thanks to your contributions and continued support. As always, Food Phreaking is licensed under Creative Commons and the full book is available as a free, downloadable PDF below. Thank you and enjoy!

Gasthaus: Fermentation and Bacteria & Sonmas recipes

Others