Say Cheese

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With a little bit of rennet, we decided to make cheese in Yogyakarta, based on the [Neufchatel recipe http://biology.clc.uc.edu/Fankhauser/Cheese/neufchatel/neufchatel.htm] on the site [Cheese Making for Beginners http://biology.clc.uc.edu/fankhauser/cheese/cheese_course/cheese_course.htm].

More coming soon.

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