Difference between revisions of "Hackteria Lab Jan 31 - Feb 14"
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| − | On the first day we were introduced to the artists/participants and had a presentation of the kind of work they do. | + | On the first day we were introduced to the artists/participants and had a presentation |
| − | It was a combination of various new fields that people come from. It was entirely new, especially having them all | + | of the kind of work they do. It was a combination of various new fields that people come from. |
| − | together - seeing that kind of a collaboration, which doesn't happen at all. Not even at schools or now at colleges. | + | It was entirely new, especially having them all together - seeing that kind of a collaboration, |
| − | Most of us try to be open minded but stay stuck in one field | + | which doesn't happen at all. Not even at schools or now at colleges. |
| − | ''Wine brewing'' had began, experimenting with the local fruits. There hasn't been much done (at least not well known) | + | Most of us try to be open minded but stay stuck in one field for some reason. |
| − | in brewing the local fruits and consuming such wines. I guess they're not commercially successful or advertised, | + | |
| − | so nobody is willing to experiment more. The process of brewing itself is engaging and being able to produce | + | ''Wine brewing'' had began, experimenting with the local fruits. There hasn't been much |
| − | something you can later use. | + | done (at least not well known) in brewing the local fruits and consuming such wines. |
| + | I guess they're not commercially successful or advertised, | ||
| + | so nobody is willing to experiment more. The process of brewing itself is engaging | ||
| + | and being able to produce something you can later use. | ||
Revision as of 19:42, 21 February 2013
Week 1
Day 1 - introduction to scientists, artists, participants of the hackteria lab 2013 Bangalore.
On the first day we were introduced to the artists/participants and had a presentation of the kind of work they do. It was a combination of various new fields that people come from. It was entirely new, especially having them all together - seeing that kind of a collaboration, which doesn't happen at all. Not even at schools or now at colleges. Most of us try to be open minded but stay stuck in one field for some reason.
Wine brewing had began, experimenting with the local fruits. There hasn't been much done (at least not well known) in brewing the local fruits and consuming such wines. I guess they're not commercially successful or advertised, so nobody is willing to experiment more. The process of brewing itself is engaging and being able to produce something you can later use.
