Difference between revisions of "Guest Guest kitchenlab"
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'''GUEST GUEST SYMPOSIUM KITCHENLAB <br> | '''GUEST GUEST SYMPOSIUM KITCHENLAB <br> | ||
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER''' | PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER''' | ||
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'''Program''' | '''Program''' | ||
Revision as of 13:47, 22 February 2024
GUEST GUEST SYMPOSIUM KITCHENLAB
PLAYING AGAINST ALL FOOD MANNERS. 3 DAYS PROGRAM FULL OF PRESENTATIONS AND WORKSHOPS ON THE TOPIC OF ANTHROPOCENE KITCHENLAB. STUDENTS AS WELL AS EXTERNAL GUESTS ARE INVITED TO PARTICIPATE. THE GUEST GUEST SYMPOSIUM IS ORGANIZED BY ARTIST MAYA MINDER
WITH CONTRIBUTIONS BY:
Bruixes_Lab Christina Dezi & Giulia Tomasello [1]
invited artists ITA/ ESP
Ronald Kolb ON-CURATING [2]
invited researcher / curator DE
Cocinas Alterinas [3]
Mayar el Bakry & Gabriela Aquije Zegarra
invited artists / researchers / designers PR/CH/EG
Patricia Jäggi Swiss Society of Acoustic Ecology [4]
invited artist / researcher CH
Eduardo Kac SAIC Chicago [5]
invited artist / researcher US
Claudia Lombardi [6]
invited artist CH
Mai Ling Collective, Mary Maggic [7]
invited artist AT
Elia Nurvista, Bakudapan [8]
invited artist ID
Lei Saito [9]
invited artist FR/JP
Margaux Schwab FOODCULTURE days [10]
invited curator CH
Ewald Trachsel [11]
invited artist / researcher CH
Victoria Vesna, UCLA: University of California [12]
invited artist / researcher US
Program
The kitchen is the most anarchic place to transform matter. How do artists transition from the kitchen space to a biolab and integrate art practices? A three-day hands-on experience led by invited artists and curators working at the intersection of ephemeral material, art, and science. Following a first day of various presentations, you will be part of workshops on a second day and finally, come together on the last day for the FEAST. In the kitchen, there are no rules, eligible and unaccepted recipes are possible.
Wednesday, 28.2.2024 - Bewegungsraum, 2nd floor, room 251
10 am Maya Minder, Introduction Kitchenlab guest guest Symposium
11 am Margaux Schwab, Foodculture Days, Vevey
LUNCH LUNCH LUNCH is provided by HSLU
2 pm Mai Ling, Mary Maggic (Zoom)
3 pm Elia Nurvista Food as Practise (Zoom)
4 pm Workshop Introductions
5 pm Victoria Vesna, HOX ZODIAC (Zoom)
6 pm Finish & Select your workshop
Thursday 29.2.2024
Workshop 1
Cocinas Alterinas - Plural colors of the Sauerkraut
Mayar el Bakry & Gabriela Aquije Zegarra
What ecological and political entanglements can we make visible or experience through our seasonal food and local landscapes?
A workshop on fermentation and color extraction
Place: Raum für Farben, EG, room 097
Workshop 2
Bruixes_Lab - Outré Pelle / the second skin
with Christina Dezi und Giulia Tomasello
Join the Bruixes in their erotic lab to experiment with bodily fluids, electronics, biomaterials, second skin and e-textiles to craft your uniquely personalized and alluring design.
A workshop on bioplastics, electronics and body fluids
Place: Bewegungsraum, 2nd floor, room 251
Workshop 3
"what i hear, hears me - what i play, plays me”
with Patricia Jäggi and Claudia Lombardi
As Maurice Merleau-Ponty described, our sensory and thus also our auditory perception is never free, but rather characterised by social and cultural patterns and trained perception filters that (unconsciously) produce hierarchies.
A workshop on decolonial listening, auditory - sensory experience, pls bring your favorite vinyl with you. The workshop is connected to the SIDE DISH Deep Vinyl listening Session.
Place: HSLU K++V, Gruppenraum 2nd floor, room 250
Workshop 4
Forest, Sprouts and Mushrooms - Culinary Tree Seedlings and Food Forests
With Lei Saito and Ewald Trachsel
A cooking workshop lead by Lei Saito, with an additional field trip to visit Ewald Trachsel's Food Forest.
Place: Ewald Trachsel’s «Wirtschaftswald im Emmental», --> Different Location:
Tschättebach 16, 3465 Dürrenroth
LUNCH LUNCH LUNCH 13h is provided by K++V
Friday 1.3.2024 Feast
10 am Roland Kolb - Post-Exhibitionary Practices
11-16h FEAST, Kitchenlab and final presentation from the workshop outcomes
A feast full of cooking, installation, presentation and gatherings.
16h Eduardo Kac on bioart practices.
Side Dishes
Mo. 26.02. 5 pm – 7 pm «arvae x SAE greenhouse monday reading sessions»
Häldeliweg 19, 8044 Zürich
More information: http://www.arvae.ch
Thu. 29.02. 6:15 pm – 10:15 pm
«Acoustic Ecology - Deep Vinyl Listening Session», Musik am Südpol (HSLU),
Arsenalstrasse 28a, 6010 Luzern-Kriens
More information: http://www.ssae.ch
Accessibility
The Guest Guest Symposium welcomes everyone interested and is free of charge. The symposium will be conducted in English, with the possibility of translation in German. The building is wheelchair accessible, and non-binary restrooms are available on both the ground floor and the second floor, where the Symposium will take place. Please contact the organizers of the Side Dishes for information on accessibility.
Location
Bachelor K++V Kunst & Vermittlung
Viscosistadt 745, second floor
Nylsuisseplatz 1, 6020 Luzern
Hochschule Luzern Design, Film & Kunst
INSTAGRAM & TIKTOK: @HSLU_KUNSTUNDVERMITTLUNNG [13]
