Chrisper-Chäsli

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Cheese making comic p1.jpg

See more notes on making cheese on the Say Cheese wiki page or some reflections about FPC from experiments in Yogya. And read the full photo instructions of dusjagr's first [hackteria.org/projects/hagen-chaasli-first-trials-in-cheese-making-aka-biohacking/ Hage-Chääsli].

Workshop Sa. 7. January 2016 - Introduction

In collaboration with Maya Minder as part of Gasthaus - Fermentation and Bacteria, we are hosting a day of discussions and hands-on experiments bridging topics of traditional fermentation (cheese making) and modern biotech tools of gene-editing (eg. the CRISPR-Cas9 system). Chrisper-Chäsli is an attempt to demystify the current hype around gene-editing technologies and speculate about how we can integrate them into public use, play, food and games for a better world.


Schedule: 15 - 20h

Start: 15h - please arrive in time if you want to join the cheese making workshop

Open throughout for joining the discussion and snacking!

Concert: 19h - CHYRO, by Linda Stauffer, Sergio Araya und Luca Caluori

Location

Gasthaus @ Reseda, Badenerstrasse 230, 8004 Zürich

See more information on the Fbook-Event page

From Cheese Making to CRISPR Gene Editing

Why should there be a connection

Ask google on Rennet.jpg

Cyhmosin activity HowItWorks.jpg

How to make FPC, also known as "Vegetarian Rennet"

Recombinant chymosin scheme.jpg

What is CRISPR anyway? and that Cas9?

Read a basic intro here.

Materials needed

  • 2l raw milk
  • 8l past milk
  • cheese cloth or similar
  • various pro-biotic starters, lactobacters etc...
  • plasic pipe

More Links

On recombinant Chymosin

On Chesse

Industrial cheese making pro's in Switzerland

On kits and symbiotic relationships